NEW ARRIVAL
— Noodle lovers, not brine sacs —
Before that
Talking about the traditional noodle restaurants in Tianjin, especially the three fresh noodles
On the road to happiness, the "Mai Xiang Noodle Shop" has been opened for some years.
It's the noodle restaurant I visit the most
In addition to the noodles enough flavor, the dishes are complete enough
Sweet and sour gluten with a perfect sweet-sour ratio and a crispy texture
It is also the delicious taste of "losing the conscience"
It's time to eat outdoors
The noodle-eating formation
Completely without losing the hot open-air "horse sand" in Tsu City
Real Bull B!
— I can't figure out what the restaurant is selling, and I was almost dissuaded —
Back to today's noodle restaurant
I found it before the Spring Festival
When driving through Fenghua Bridge after work
will pass by them
Believe in feng shui words
It is said that such shops opened on the "bridge" will probably not be able to retain their wealth
Not a great location to open a shop
And that's what didn't appeal to me in the first place
But it is simply because of the name of the shop - Sanyu noodles
Noodle soup or noodle soup
What exactly is it sold?
Comments on the Internet in addition to a bowl of three fresh hit brine noodles photos...
Nor are there any reference reviews
Repulsion capability MAX
— The first experience of accidentally hitting and bumping —
First time visit
Purely because of the insoluble soul torture
"What's good to eat at noon?" When you jump out
It happens to be passing by Fenghua Bridge
When I entered the door, my heart sank
Except for the table near the cash register
Scattered with a few empty bowls that had been confiscated after eating
Not a single customer
It doesn't look good!
The owner of the shop is a Tianjin uncle
Probably read my mind
Pointing to the monotonous "menu" on the wall, full of confidence:
"Try the three fresh noodles!"
Everything that has been eaten is good
You see how clean this bowl is."
This "trick" once made me suspicious
Those empty bowls were deliberately left unattended.....
The noodles were served, and it was a bit stunning
In the small noodle restaurant that was almost dissuaded
A bowl of 20 yuan of brine noodles also has such a delicate plate
Compared with the "rough guys" in the ordinary Ichii noodle restaurant
Full of "Uncle Yuppie" style
Shrimp, diced fish, and sauce meat are not mixed with brine
Confused
Choose with green cucumber shreds, yellow carrot shreds, and white bean sprouts
Occupied the intraday C position
As a bowl of noodles, the value is very good
— Why did santang brine noodles finally "solve the case" —
And the so-called "three soups of brine noodles"
Through the introduction of the boss, it was also solved
According to the shop's signature noodle dish, "three fresh" noodles, the noodles are picked up
The "three soups" are made of pork stick bones, pork plum meat, and whole chicken
Simmer over low heat for a long time to form a special broth for brine
Mix the noodles and eat them, and reap the second surprise
The three fresh brines are full of umami flavor and the noodles are strong and smooth
It's the taste I love
And I have to mention it
In addition to the essential dried incense, yellow cauliflower, fungus, rotten bamboo, and shiitake mushrooms
There is also a figure of "hazelnut mushroom" in the halogen
This is a Northeastern dish "Uncle leads in the door, the chicken scares the soul"
The "officially certified" ingredient for chicken stewed mushrooms
It needs to be simmered for more than 30 minutes to release the ultimate umami taste
It is difficult to make such a "lineup", I am afraid it is not rare!
Conclusion
In the days when Tianjin Wei pays attention to eating noodles, birthdays, happy events, aunt's day, etc., eating is mostly a sense of ceremony. It is famous for its sumptuous dishes and requires four plates to start with, even if it is not uncommon to put on a table.
However, making such a battle is obviously not too friendly to "one person eating". If you choose a bowl of players who can concentrate the essence of Jincheng's "noodle table", "three soups of brine noodles" is my personal recommendation.