40 years ago, the secret recipe of large brine noodles, exquisite materials, fine craftsmanship, absolutely delicious

Ingredients: 1 kg of noodles 4 two, cooked pork 2 two, water hair fungus 3 yuan, 2 eggs, beijing green onion not 2 points, ginger minced 2 points, peppercorns 1 point, rice wine 1 dollar

Soy sauce 1 dollar, fine salt 1 dollar 2 points, monosodium glutamate 2 points, aquatic flour 1 dollar, sesame oil 1 dollar, fresh soup 1 pound, lard 3 dollars

Method:

1. Cut the pork into thin slices, wash the fungus and put it in a small bowl, beat the eggs and mix well, heat the pot, put the lard for 1 dollar, sauté the shallots and ginger, put the fresh soup, add the sliced meat, fungus, soy sauce, fine salt, rice wine, boil, skim off the foam, then use the water corn flour to thin the mustard, slowly pour the egg into the pot, while pouring gently with the back of the iron spoon. Heat the fire until the eggs congeal into egg blossoms, which become large brine.

2. After the wok is hot, put the lard (2 dollars) sesame oil, peppercorns, boil into peppercorn oil, remove the peppercorns, pour the oil into a large brine pot and mix, put MSG, and put the pot into a bowl.

3. Cook the noodles, remove them, put them in a bowl, pour over a large brine and mix.

The exquisite use of this material, the fineness of the process, how can it not be a traditional delicacy, but if we do it now, especially as a commercial one, how to find some characteristic core gameplay, I will give you a little tip, that is, from the oil to make a fuss, the oil inside the characteristics, once helped a friend to make an innovation in the fried sauce noodles, with spices boiled a pot of flavored oil, and then based on this oil to do fried sauce noodles, the effect is very good, use this method in this big brine noodles, If I had to define him, I would say that it is a tempting delicacy at home and a popular hit in the store. In the catering market, everyone often says a word, sometimes a good idea can make you ride the dust, everyone has the opportunity to really try it, I believe there will be no regrets.