Introduction: If you want to eat tofu brain, you don't need to buy it, you can do it with a bowl of soybeans, it is simple and effortless, and the whole family eats deliciously
Speaking of tofu brain, everyone in my hometown eats salty, there are squeezed vegetables, there are soybeans, there is chili oil, eat a bowl of incomparable enjoyment, it is one of the breakfasts that people love to eat, a bowl of tofu brain two fritters, eat full and fragrant. After arriving in the south, I found that the tofu brain can still put sugar to eat, the first time I saw it, I was very surprised, completely unacceptable, because I was used to salted tofu brain from snacks, so I always felt that the sweet tofu brain was very strange, but this does not mean that the sweet tofu brain is not delicious, every time I play in the square, the child has to eat sweet tofu brain, a straw to get it done, very interesting.
There is a sweet and salty dispute in my house, and I can't buy salted tofu brain outside, so I often make my own food. At first, I thought that tofu brain was very troublesome to do, only the tofu workshop can do, so that I can eat salted tofu brain every time I go back to my mother's house, and later I learned that I originally made it very simple, I wanted to eat tofu brain without buying, I could do it with a bowl of soybeans, simple and troublesome, after doing a good job, I wanted to eat salty want to eat sweet self-mixing, the whole family ate fragrant.
Do you also want to eat tofu brain? Quickly do it, the method is very simple, novices can also succeed once, after doing a good job, the sense of achievement is full, than the food you bought, do not believe you try?
Why is homemade tofu brain so easy?
Because now there is a special material for tofu brain on the market, no need for brine can be done, do a good taste of tofu brain, full of flavor, this material is called gluconolactone, easy to buy, low price, health and harmless.
Let's make a tofu brain together.
Steps to make tofu brain:
In addition to gluconolactone, you also need a bowl of soybeans, a wall breaker, gauze, these are ready, you can start.
The early step is to beat soy milk, then the soybeans need to be soaked in advance, generally soaked in the morning at night, do not waste time, get up in the morning just enough to eat.
Put the soaked soybeans into the wall breaker, add an appropriate amount of water, beat into a delicate soy milk, beat for a while, beat more delicately as well.
After the soy milk is beaten, take clean gauze, the finer the gauze mesh, the better to prevent the okara from falling, or use a colander with a small mesh hole to filter out the soy milk for use.
Don't pour out the excess okara, and it's good to keep it for food.
Pour raw soy milk into the pot and boil, then reduce the heat to cook for three minutes, be sure to make sure that the soy milk is cooked, and constantly stir when cooking, otherwise the soy milk will be paste and there will be an unpleasant taste.
Then put gluconolactone into a bowl, add water to stir and melt, wait for a few minutes, soy milk is slightly cooler, almost more than eighty degrees, remove the surface of the soybean oil, and then pour the evolution of gluconolactone.
If there is foam on the surface, use a shovel to quickly skim off, pour well without stirring, wait for a period of time, soy milk completely solidified into shape, it means that the tofu brain is done, the tofu brain is very tender and delicate.
Finally, pour some sauce on top or sprinkle some sugar and eat it.
Share the making of tofu brain brine:
This marinade with minced meat is very delicious, fragrant and delicious, and super delicious with tender tofu brain, you can try to make it.
In addition to minced meat, you also need a little side dishes, such as shiitake mushrooms, fungus, and green onions.
Heat the wok, add cooking oil, heat to 50% heat, pour the ginger into the pan and stir-fry until fragrant, then fry the minced meat into the pan to change color.
Drizzle a little cooking wine when the temperature in the pot is at its highest, stir-fry to remove the fish.
Then add light soy sauce and soy sauce and stir-fry, then add the cut mushrooms and fungus, stir-fry evenly and add boiling water.
Bring to a boil over high heat, reduce the heat and cook for five minutes, then add a little dry starch and water to a small bowl, stir into starchy water, pour into a pot and stir-fry over high heat.
So the brine is done, poured on the tofu brain, like to eat spicy friends, you can also put some chili oil, eat such a bowl of good enjoyment, than the outside sold fragrant.
Conclusion: Have you learned everything? This method of making tofu brain is very simple and clear, it will be done at a glance, and anyone can easily get it. As long as you pay attention to a little detail, that is, gluconolactone remember to completely dissolve, stir and melt with cold water, and soy milk just cooked can not be poured immediately, to wait until the soy milk more than eighty degrees, remember these two points, you can do successful tofu brain, fast action to do it once, make sure you can succeed. Sharing is here, like me, please pay attention to me.