Today, I bring you a traditional dish of Yangzhou, Jiangsu Province, "Qing Stewed Crab Powder Lion's Head", which belongs to the Huaiyang cuisine. Legend has it that this dish began in the Sui Dynasty and was called "Sunflower Chopping Meat". It was passed down to the Tang Dynasty because the fat minced meat on the surface of the meatballs after cooking has been mostly dissolved or semi-dissolved, while the lean minced meat is relatively convex, giving people a feeling of rough hair, like the head of a male lion, so it was renamed "lion's head".
Ingredients: pork belly, hairy crab
Accessories: egg, green onion, cooking wine, salt, ginger, corn starch
Peel the pork belly, first slice, then cut into strips, then cut into small cubes, and finally chop the meat into a single knife, the knife work pays attention to fine cutting and coarse chopping, pay attention not to chop too fine.
Season with chopped green onion, ginger, salt, corn starch and eggs and stir until "up".
Bring green onion and ginger slices to a boil in water.
Knead the minced meat into a ball, put the stirred minced meat in the palm of your hand, fingers together, the palm of the hand is nest-shaped, let the minced meat roll around on both hands, until the meat ball becomes round and smooth before entering the pot.
Add chicken powder and salt to a pan and simmer for one hour.
Steam the crab, steam it and remove the crab yellow and set aside.
Heat the oil (a small amount of oil is enough), pour the crab yellow and crab meat into the pot and simmer until fragrant.
Put the meat balls out of the pot and put them in a pot cup, pour over the appropriate amount of soup, and place the crab powder on top of the meatballs to freshen it.
Finally, choose a beautiful angle and place a green vegetable that is simmered in hot oil to the emerald green.
This "Stewed Crab Powder Lion's Head" is taught by Mr. Ye Yuanxing, the national cooking master of Hecha, which is fat but not greasy, and the excellent taste of melting in the mouth, as well as the delicious blessing of crab powder, will surely provoke your taste buds. Foodie friends, hurry up and put away your studies!
- Meng Tingting -
Attached to the video teaching, please call me "intimate little cotton jacket"! ^-^
Famous chef teaches you to make classic Huaiyang dish "stewed crab powder lion's head"