From Guyuan to Yinchuan, the number of people who came to his house to eat steamed bowl lamb meat was unclear
author：Yinchuan restaurant recommended
From Guyuan to Yinchuan, the number of people who came to his house to eat steamed bowl lamb meat was unclear
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Xiaoyu /Editor-in-Chief/Photography
Since making this food platform, my mom is almost the one person I mention the most... Almost every mention of her is a joke about her cooking...
My mother came through a hard life, and it just so happens that she is a person who is not willing to try and innovate... So the dishes I've eaten since I was a child have always been so many...
Although this also made me very distressed, but... One of the dishes, now think about it or... Will drool, will also unconsciously grin open their mouths...
During the most economically strained period at home, my mother opened a shop in front of her house for a while to subsidize the family, and at that time she only cooked one dish - bowl steamed lamb.
From Guyuan to Yinchuan, the number of people who came to his house to eat steamed bowl lamb meat was unclear
Tender lamb, after her swift knife... Chopped into small pieces, after washing... Into a boiling iron pot... She said: This step to master the time, can not be boiled old, the purpose of this is to go fishy, to blood foam ... Fish out the lamb, sprinkle a few simple household condiments into it, pour in cooking oil... Although it is raw lamb, the magic is... The moment the oil is poured in, a strange fragrance quickly emanates... She slipped into the bowl and then....
From Guyuan to Yinchuan, the number of people who came to his house to eat steamed bowl lamb meat was unclear
All that awaits is to put it in the steamer... Whenever she put the lamb into the pot and made this last step, she remembered me standing on the side, wiping the sweat on her head with one hand and pinching my face with the other: You are pretending here again, not good to learn.... You wait for this exam is not good, see how I beat you...
Yes, although the ending is a little inexplicably not good, but... Thankfully, I can still laugh and reminisce about it...
So when I came to the Bowl of Steamed Lamb in Rongwei Garden, I came with a special emotion... This shop is a new store, the main store is in Guyuan, and this store is the main store in Yinchuan! Soft opening for more than 1 month...
From Guyuan to Yinchuan, the number of people who came to his house to eat steamed bowl lamb meat was unclear
The owner has a sincere personality and directly serves a bowl of lamb! Bowl steamed lamb is indeed a kind of delicious taste, many outsiders feel that the layer of oil floating on it is very greasy to look at, but in fact... Only after tasting it do you know that the lamb is delicious!
The owner said that the shop uses 12-15 pounds of grass lamb, the meat is the freshest, tender... The chef of the shop also deliberately learned the authentic bowl steamed lamb method at the Guyuan main store, which is not enough... In order to taste the most simple, the back kitchen also made a special earth stove stove for steaming lamb... So that the firewood is steamed out fresh enough!
From Guyuan to Yinchuan, the number of people who came to his house to eat steamed bowl lamb meat was unclear
In addition to the appearance of bowls of steamed lamb as the most characteristic dish, there is also a recommended "nourishing pot" in the shop... It is called the General Pot, and it can be seen from the name that it is a very light and supplemental health pot! Among them are bull whips, abalone, turtles, old roosters, goat meat, pigeons and so on... Look at the preparation of this pot in the back kitchen, just look at the ingredients... Just know, this pot or drag a few local friends to go together!
From Guyuan to Yinchuan, the number of people who came to his house to eat steamed bowl lamb meat was unclear
Said light, no spicy no joy, and then a spicy pot, called abalone hook chicken... The combination of abalone and big rooster, when taking pictures, this dish is really fragrant....
The stir-fry dishes in the shop are all hired by Chef Wu Zhong, so the taste is also more reassuring...
There are two floors in the store, the first floor is a scattered seat, the second floor has a card seat and a private room, 3 small private rooms, and 1 large private room! Such a restaurant is suitable for family, friends to eat together...
Address: Yinchuan City Tianping Street and Kangping Road intersection to the north 100 meters (next to the Bank of Ningxia)
Order hotline: 0951-8688666
From Guyuan to Yinchuan, the number of people who came to his house to eat steamed bowl lamb meat was unclear
From Guyuan to Yinchuan, the number of people who came to his house to eat steamed bowl lamb meat was unclear
From Guyuan to Yinchuan, the number of people who came to his house to eat steamed bowl lamb meat was unclear
From Guyuan to Yinchuan, the number of people who came to his house to eat steamed bowl lamb meat was unclear
From Guyuan to Yinchuan, the number of people who came to his house to eat steamed bowl lamb meat was unclear
From Guyuan to Yinchuan, the number of people who came to his house to eat steamed bowl lamb meat was unclear
From Guyuan to Yinchuan, the number of people who came to his house to eat steamed bowl lamb meat was unclear
From Guyuan to Yinchuan, the number of people who came to his house to eat steamed bowl lamb meat was unclear
Ingredients: Lamb meat pieces Ingredients: flour, shallots, fresh ginger, coriander, sea salt, peppercorns, large cooking oil, vegetable oil Recipe: 1, lamb with bone minced into small pieces, (or can be used directly on the edge...
