Cohesion from all over the world
Accept visitors from all over the world
Feast on Shizui Mountain from all over the world
Open the table
In order to respond to ningxia's global tourism and show the enthusiasm of Shizuishan City to "unite the five lakes and four seas and undertake visitors from all over the world", the "Five Lakes and Four Seas Shizuishan Banquet" condensed the specialties of Shizuishan, taking the promotion of Shizuishan characteristic agricultural products as the main carrier, creating a locally recognized and well-known "Shizuishan Banquet of the Five Lakes and Four Seas" catering brand that is well-known in the whole region and even the whole country, and further promoting the integrated development of Shizuishan business, culture and tourism.
"Shizuishan Feast from All Over the World" integrates the local customs, fashions, local styles, seasonal seasons, humanistic styles and local ingredients of Shizuishan Mountain, and fully highlights the characteristics of Shizuishan food culture.
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Stir-fry lamb
Ingredients: Lamb
Accessories: green pepper, garlic seedlings, vermicelli
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Saying that Huangqu Bridge is a famous food town in Shizuishan, it is really a name, and the first choice of the dingding name is fried lamb! Huangquqiao lamb meat is delicious and well-known, all because of the unique preparation. Lamb meat is a delicacy with Hui characteristics, which is a must.
Producer: Fang Lifeng
As the saying goes, "Eat lamb and race ginseng in winter, and eat spring, summer and autumn to strengthen the body." "Lamb meat has a high protein content, low fat content, is a good source of iron, zinc and phosphorus, the protein content in fresh meat is not less than 17.5%, the fat content is not higher than 0.8%, the cholesterol content is lower than other lamb, it is a low-fat meat, the nutrient ratio is reasonable, and it is a high-quality meat that integrates nutritional nourishment and health care." Green pepper is known as the most vegetable vitamin C, garlic seedlings have obvious hypolipidemic and prevent coronary heart disease and arteriosclerosis effect, with the bactericidal ability of licerin is 1/10 of penicillin.
Stir-fried lamb can be described as a combination of raw materials, meat and vegetarian combination, rich in nutrition. Stir-fried lamb meat color, aroma, taste, shape is good, fat but not greasy, brownish red color, tender meat flavor. The cooked high-quality lamb meat is fresh and tender, with both the fragrance of chicken and the tenderness of rabbit meat, which is a warm and healthy dish in winter.
Editor: Ma Jing
Review: Wang Jinlin
Source: Shizuishan Network