Red elbow preparation
Ingredients: elbows two about 2500 g.
Spices: 10 grams of dried chili peppers, 10 grams of peppercorns, 10 grams of tangerine peel, 10 grams of white root, 10 grams of hawthorn flakes, 6 grams of fragrant sand, 4 grams of star anise, 4 grams of cinnamon, 3 grams of fragrant leaves, 3 grams of cumin, 3 grams of galangal, 3 grams of nutmeg, 3 grams of grass fruits.
Ingredients: Pixian bean paste 100 grams, oyster sauce 80 grams, salt 80 grams, monosodium glutamate 50 grams, chicken essence 50 grams, green onion 50 grams, ginger slices 50 grams, light soy sauce 50 grams, rock sugar 50 grams, chicken rice soy sauce to taste.
Detailed processing steps:
1, when buying elbows, you can let the merchant grill one side with an airbrush, or you can grill the surface pig skin with a liquefied gas stove after going home, this step is mainly to remove the fishy smell and remove the residual pig hair.
After this step, soak the elbow in water and wash it with a wire ball. Then soak again in clean water for at least 1 hour with the aim of soaking the blood clean.
When the time comes, fish out, control the moisture, or wipe the moisture with a dry towel, then apply a layer of chicken rice soy sauce and set aside.
2: Add an appropriate amount of vegetable oil to the pot, when the oil is 70% hot, put in the elbow coated with dark soy sauce, fry until it is colored, fish out, and set aside.
3, the spices: 10 grams of dried chili pepper, 10 grams of peppercorns, 10 grams of tangerine peel, 10 grams of white root, 10 grams of hawthorn slices, 6 grams of fragrant sand, 4 grams of star anise, 4 grams of cinnamon, 3 grams of fragrant leaves, 3 grams of cumin, 3 grams of galangal, 3 grams of nutmeg, 3 grams of grass fruits into the pot, add an appropriate amount of warm water and a little white wine to soak for about 15 minutes, then drain the water and set aside.
4, add an appropriate amount of vegetable oil to the frying pan, about 200 grams, then add 50 grams of ginger slices, 50 grams of green onion and soaked spices, fry until the spices are basically free of water, add 100 grams of Pixian bean paste, 80 grams of oyster sauce, stir-fry the sauce flavor and add an appropriate amount of water (can submerge the elbows) to boil, add ingredients: salt 80 grams, monosodium glutamate 50 grams, chicken essence 50 grams, raw soy sauce 50 grams, rock sugar 50 grams, and then put in the fried elbows, boil again after low heat and boil for 2 hours.