Ingredients: 500 g lamb, onion slices, red pepper slices, vermicelli
Seasoning: salt, monosodium glutamate, cooking wine, red oil, coriander segments, green onion segments each a little
method:
1, wash the lamb meat, cut into pieces; vermicelli foam hair, wash
2, Heat the oil pot, sauté the lamb, add onion, vermicelli, red pepper and green onion while sautéing until the lamb is broken
3, Add water to boil, add salt, monosodium glutamate, cooking wine, red oil, sprinkle with coriander
Kang Yatou offers: Put some cumin to remove the smell of lamb
Nutritional reviews: Liver protection and kidney protection
Suitable for people: It can be eaten by ordinary people, especially for men
Food contraindications: external sensations of evil, vegetarian body heat should not be eaten
@ Kang Yatou --- fireworks in the world, the most soothing to the hearts of mortals.
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