Stir-fried lamb is a traditional snack in Ningxia, with bright red color, soft and tender meat and mellow taste. Now let's follow xiaobian to learn the method of this dish
ingredient
Ingredients: lamb 500g
Potatoes one
Fine vermicelli 250g
Accessories: green pepper 2 green onion ginger garlic a small amount of pepper 3 salt to taste
Cooking wine appropriate amount Vinegar appropriate amount Soy sauce Appropriate amount Light soy sauce Appropriate amount
method
1. Steep the vermicelli for 10 minutes, potato hob pieces, green peppers, lamb cut into pieces, green onion, ginger and garlic minced
2. Put an appropriate amount of oil in the pot After the oil is hot, add the onion, ginger, garlic and fry until yellow
3. Add the sliced lamb and stir-fry over high heat until the meat is yellowed
4. Add an appropriate amount of water, salt, soy sauce and soy sauce and simmer for 10 minutes
5. Add potatoes and fine vermicelli and stir-fry
6. Put the green pepper pieces into the pot, pour in the appropriate amount of cooking wine and vinegar, cover the pot and simmer for about 25 minutes
7. After coming out of the pot, you can add a small amount of coriander according to your personal taste, and the delicious stir-fried lamb is finished
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