Bensai Wind introduced the "bowl steamed lamb" method step

Ingredients: lamb pieces

Ingredients: flour, shallots, fresh ginger, coriander, sea salt, peppercorns, large oil, vegetable oil

method:

1, lamb meat with bone chopped into small pieces, (or can directly use the side plug wind salt pond beach sheep with bone meat pieces).

2: Stir with salt and pepper oil and flour to a bowl.

3: Add shallots and fresh ginger.

4. Steam for 45 minutes to 60 minutes.

5: Add parsley out of the pan.

An easy-to-learn bowl of steamed lamb is ready!