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Liu Hu ‖ To Pingluo, you have to eat a plate of stir-fried lamb."

author:Literary shed

Plugging in the Style (Chapter 3)

◎ Rice and vegetable home

Standing in the clouds, overlooking Helan Mountain and the Yellow River, it is heart-warming, where the rivers and mountains meet, a magical yellow land, quemo, flat fields, rice and vegetables.

In August, pingluo, a famous cultural town, welcomed guests and literati from all over the world, gathered in the beautiful seed town, lingered in the vegetable and fruit garden, and saw the style of the seed.

see! 10,000 acres of vegetables and fruits, flowers and seas of flowers, fruit and fragrance, this is sweat to make a sweet music.

listen! The wind is singing, so that the aroma of melons and fruits pervades the earth, pervades the streets and alleys, and even the blue sky and white clouds enjoy the gifts of the earth.

Merchants from the north and south of the world gathered on the plug and rushed to the four directions. Roads, railways, and aviation flow endlessly in the north and south of the Jiangnan, adding a sense of joy to the supermarkets in Shanghai, Ningbo and Hangzhou, and satisfying the taste buds of Jiangsu and Zhejiang people!

At a glance, rice waves as wide as the sea, golden waves rolling, telling guests from afar about the joy of harvest.

Unforgettable autumn, autumn high and refreshing, fertile and flat domain, golden wind, blue sky and white clouds reflected all over the melons and fruits, a magnificent picture is beautiful!

Is this human? Or Wonderland? As long as you come, there will be a windfall!

Liu Hu ‖ To Pingluo, you have to eat a plate of stir-fried lamb."

◎ The paradise of lamb

Pingluo, less rain and wind, sufficient light, large temperature difference between day and night, but there is no shortage of water and grass and food, and there is no lack of enthusiasm and boldness!

The simple folk style, the thick local atmosphere, mixed with the majestic tone, singing the xintian tour, brewing a lot of tempting food!

In Pingluo, you can skip tea or noodles, but you have to eat a plate of delicious stir-fried lamb!

There are too many delicious foods in this world that cannot be rejected, although this is not a resort in Suzhou and Hangzhou, let alone in the north, Shanghai and Guangzhou, but the red peppers, dotted with a few more onions and ginger, in the fragrant stir-frying of the gourd oil, the tender lamb, instantly transformed into a magical delicacy, so that you can not resist, because the taste buds have already betrayed your eyes and mouth.

No matter what time of year, you will see many delicacies in this place, but the most dazzling protagonist is always stir-fried lamb!

The county seat is 15 kilometers to the north, and there is a small town called Huangqu Bridge, which not only has red genes, but also is a paradise for food! Brine tofu, sugar hemp, hand-grabbed meat, lentil cold powder, braised sheep's hooves sheep's head, steamed Yellow River carp, all filled the sides of the street, and beautifully dressed village girls greeted passers-by with spring breezes. Of course, the main thing is stir-fried lamb, which is the birthplace of lamb meat, which has a history of more than 120 years.

No one wants to leave regrets, the Fried Lamb meat in Huangqu Bridge has become famous in China, and even the Chinese who are wandering abroad have long known, because you will often encounter those blonde foreigners and Chinese dressed in dresses, wandering in the town.

◎Jujube blossoms

Blooming, blooming, you can see your figure everywhere you go: mountains, roadsides, courtyards, corners, lakes, windows, even parks, your footprints, red and white, colorful, fragrant, the whole city is drunk!

There are only a few nameless grasses and dotted sea buckthorn on the Gobi Desert, and the date tree is the protagonist here, because it is resistant to drought, wind and sand, and has great vitality. In the middle of the desert, it is still in full bloom and shines!

Just after the beginning of May, the branches in the courtyard have covered most of the courtyard, and some branches have reached out to the windowsills and even over the walls, so that neighbors can enjoy your beauty and floral fragrance.

Every summer and autumn, the flowers on the branches transform into a string of beaded fruits, which are eye-catching and imaginative. At the end of autumn, the string of green beads transformed into golden beads, which not only beautified the wilderness, but also enriched the wild food of autumn and winter.

The fruits that spread over the mountains are not only the treasures in the wild fruits, but also the Chinese herbal medicines that are blindly healthy. These fruits are scattered in the fields of ditch lakes and lakes, and they will also turn decay into magic, nourishing mountains, rivers, lakes and ponds, and nourishing people's hearts, because they have given everything for the earth.

Jujube flowers! Strange flowers of the sacred trees in the north of Saibei!

Liu Hu ‖ To Pingluo, you have to eat a plate of stir-fried lamb."

About author:A native of Pingluo County, Ningxia. He enjoys poetry writing and theoretical essay writing. He has published theoretical articles in newspapers and periodicals such as Qiushi, Chinese People's Political Consultative Conference, China Political Consultative Conference Daily, Ningxia Daily, Qinghai Daily, Jilin Agriculture and Forestry, and Xia Feng, and more than 160 poems (the first). He is a director of the Chinese Poetry Society, a member of the Ningxia Writers Association, and a member of the Ningxia Poetry Association. He is currently working in the Shizuishan Municipal COMMITTEE of Ningxia.

◆ New Media Center of Zhongshan Daily Newspaper Group

◆ Editor: Xu Xiangdong

◆ Second instance: Zeng Shuhua

◆ Third trial: Wei Lijun

◆ Material source: Zhongshan Daily

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