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Cover news reporter Su Dingwei Intern Chen Enfeng (image from the Internet)
In order to carry forward the tianfu food culture, emphasize the regional special catering landmarks, lead the new trend of Tianfu catering development, and let domestic and foreign diners taste the beauty of Sichuan cuisine, the "Food in Tianfu · Taste in Sichuan >2020 Tianfu Food Landmark Selection and Thousand Villages Thousand Products into Ten Thousand Stores Plan" planned by Cover News, West China Metropolis Daily and Chengdu Fan'er has been deliciously opened, and the hot punch in Sichuan cuisine has been launched.
"Boss, I want 5 bowls of cold noodles, red oil, packed." Yingshan liang noodles is a famous snack in Nanchong City and even Sichuan Province, with the promotion of the national day noodle eating customs, during this year's National Day, in Yingshan County Mozi Street to Waixi Street, Dongmen Market, Yanshi Street, New North Street, Cultural Palace, Beiyan New Village and other famous cold noodle sales offices and more than 90 other cold noodle sales points, people can't wait to "grab" the scene of eating cold noodles everywhere.
On October 5, the reporter heard one after another shouting and buying in front of the cold noodle stall in Mozi Street, Yingshan County. The front of the cold noodle stall is full of people, waiting in line to give money, waiting in line for cold noodles, more than 10 tables are no longer enough, and some customers directly hold cold noodles squatting on the side of the road to eat. Yingshan cold noodles are known for their spicy, and the average person who eats half clear oil and half red oil is already spicy, but Yingshan people love to eat all red. Sister Zhao said while eating, "This year, the organ called for the National Day to eat noodles, and we ordinary people will eat cold noodles!" Eat longevity grin! The reporter watched a bowl of yellow and bright cold noodles soaked in half a bowl of red oil, and couldn't help but swallow the saliva.
Yingshan noodles are the traditional famous snacks of Yingshan County, Andan people have the custom of "eating cold noodles to pray for longevity" on the first day of the New Year, so Yingshan noodles are also known as "longevity noodles". Cold noodles have a long history in Yingshan and are a traditional snack in Yingshan County. Famous in China for its unique taste, it became a court snack given by the court. At the end of the Qing Dynasty, when Empress Dowager Cixi met with the envoys of various countries, the special name of the imperial dining room made this noodle for the envoys to eat, and all the envoys praised it after eating, and one of the American envoys said: "Life is alive, do not eat its noodles and live a vain life!" "Yingshan noodles have become an indispensable snack for summoning foreign guests.
On April 25, 2018, 14,800 people in Yingshan County tasted Yingshan cold noodles and passed the on-site certification of Shanghai Great World Guinness Headquarters. Won the 19th Western China Commodity Fair "Well-known Best-selling Products (Snacks)" award. In 2016, Yingshan Liangmian was listed as a county-level intangible cultural heritage. Yingshan cold noodles are spicy, spicy, fresh and fragrant, and have both four flavors, and are refreshing and refreshing. It is famous for its tender and refreshing noodles, spicy seasonings, and good color and flavor. It's delicious and delicious, and it's really evocative.
Eat cold noodles, red oil is the most important, And Yingshan people are the most exquisite in boiling red oil. First of all, the red oil selection materials must be fresh rape oil squeezed out of local rapeseed and sea peppers such as "Chao Tian Chong", "Red Pepper", "Erjing Strip" and so on, and then add chinese herbs and spices such as ginger and garlic, spicy but not dry, "the entrance is not spicy aftertaste, the color red flavor is fragrant bowls", with the characteristics of "red", "fragrant" and "spicy". Yingshan County has set up a number of red oil factories.
Good noodles + good oil, the achievement of the famous Yingshan cold noodles. In March 2020, Yingshan Cold Noodles and Red Oil were listed in the province's "Rural Production and Life Heritage Protection and Inheritance" project!
Tianfu Food Landmark Selection will open Come and recommend winning gifts
The National Day holiday has arrived, everyone eats delicious food, whether it is hot pot, Sichuan cuisine, snacks or hometown dishes, you can take food videos, picture submissions, you have the opportunity to get exquisite gifts!
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