Adapted from the novel of the same name by Shaanxi writer Chen Yan, the TV series "Loading Stage" is currently being broadcast, opening with a full screen of Shaanxi cuisine, Qin Cavity, Shaanxi Dialect and Shaanxi actors Zhang Jiayi and Yan Ni, Shaanxi elements can be seen everywhere in the play.
In the TV series, the dazzling Shaanxi cuisine is even more circle fans, known as the "Shaanxi Food Culture Propaganda Film", look at what Shaanxi cuisine is in the TV series!
Trouser belt surface
As the name suggests, the trouser belt noodles refer to the width of the noodles like the trouser belts, and the trouser belt noodles originated in Guanzhong, Shaanxi Province, and are a popular flavor of noodles in the local area. One of the eight monsters of Shaanxi is about food, that is, "noodles are like trouser belts". Oil splash, cheeks, dips... This bowl of noodles changes with your taste, and it is delicious in every way.
Meatballs peppery soup
Xi'an's meatballs and peppery soup, mainly meatballs, supplemented by lotus white, carrots, potato zucchini and other vegetables. When making, the fresh vegetables are placed in the pot and the broth is boiled for several hours, and when it comes out of the pot, it is added with the store's carefully boiled chili oil, and a bowl of thick and fragrant peppery soup is perfectly presented, and then accompanied by bacon steamed buns or wontons, a mouthful of steamed bun soup, it has become a favorite breakfast for Xi'an people.
Spicy garlic sheep blood
Spicy seeds, garlic, sheep blood, this is a very straightforward Name Shaanxi snack, especially popular in the Xianyang region. Spicy garlic sheep blood, in fact, can be counted as another famous brother and sister in Shaanxi who eats powder soup sheep blood, the same door, but each has its own personality. A bowl of spicy garlic and sheep blood, when served, the bowl is full of red, bright red pepper oil coated with black and red sheep blood, pepper and garlic spicy, fragrant.
Gourd head steamed bun
Hulutou steamed bun is a traditional Han Chinese snack unique to Xi'an, Shaanxi. Because it shrinks like a gourd head after cooking, it is named. In Xi'an, eating gourd heads is the same as eating lamb steamed buns. First of all, the steamed bun is broken into pieces, and then the chef will cut the intestines and pork and chicken cut into a ramp knife shape, place them on the bun pieces, add an appropriate amount of vermicelli, and pour it 3 to 4 times with boiling soup to make the hot soup penetrate the steamed buns; then add an appropriate amount of cooked oil, seasoning water, monosodium glutamate, coriander, garlic seedlings, oil and spicy seeds, and finally pour an appropriate amount of boiling soup to make it. When eaten, it is accompanied by sugar garlic, kimchi, spicy sauce, etc., which is even more refreshing and sharp.
Sanqin Set Meal (Cold Skin Meat Sandwich Bun Ice Peak)
Three Shaanxi delicacies, namely cold skin, meat sandwich steamed buns and Bingfeng soda, were titled "Three Qin Set Meals". The Sanqin package is like the label of Great Xi'an, and everyone knows it. Eating cold skin meat sandwich steamed buns and drinking Bingfeng soda is a great enjoyment of Shaanxi people!
Gourd chicken
Gourd chicken began in the Tang Dynasty. The production steps are divided into three processes: boiling, steaming and frying. Because of the golden yellow color of the appearance of the production, the shape is more like a gourd, hence the name. When serving, bring a small plate of pepper salt to accompany the food, the color is golden red, the skin is crispy and tender, the flavor is mellow, and the chopsticks are peeled off.
Gold Wire Oil Tower
The Golden Thread Oil Pagoda is a traditional snack in the Sanyuan region of Shaanxi Province. It is layered with silky layers, loose and not greasy, and its shape is "lifted like gold thread, put down like a pine tower", hence the name. When the oil tower is steamed and eaten in the basket, it is slightly folded and shaken by hand, placed on a plate, accompanied by green onions, sauces, etc., which has a unique flavor.
Crystal cake
Crystal cake is a special snack of Shaanxi, crystal cake gold noodle silver gang, peeling off the crisp, the taste of oil but not greasy, sugar heavy and sweet, with a strong rose aroma. It is the crystallization of a variety of ingredients such as white sugar, rock sugar, green and red silk, pork board oil, walnut kernels and rose petals, of which green and red silk is made of orange peel, radish and papaya. The crusts are stacked on top of each other, as white as snow, and melt in the mouth.
Ctrip big data shows that with the popularity of "Loading Station", the popularity of tourism in Shaanxi this month and New Year's Day in 2021 has risen rapidly, and the search volume has increased by 120%.
This Shaanxi flavor of "Loading The Stage" has made Shaanxi cuisine popular on the screen, making countless foodies salivate. In addition to the food that appears in the TV series, Shaanxi has many local specialties, and New Year's Day is coming, welcome to Xi'an to punch in the "loading table food".