This uncle is Guan Yudong (Manchu Guarjia clan), the head of the Qingxi LingSheng delong Manjiale in Yixian County, Hebei Province, who is a master of Manchu cuisine and can make Manchu-style sets of 66, 88 and 128 seats.
Today I would like to share with you the delicious food made by Mr. Guan himself.
▲1
The shepherds return in the twilight. Next to the imposing royal cemetery, the village is filled with the smell of human fireworks.
▲2
This village is called Fenghuangtai, and almost every family runs a Manchu farm.
▲3
Delicious food that is both Manchu and farmhouse.
▲4
This pickle is stewed with crispy fish, and the pickles are many times more delicious than the fish.
▲5
It was a cold wild vegetable that had just been dug up from the mountains.
▲6
Fried stewed tofu with meat filling.
▲7
Cold mix andrographis.
▲8
Plum vegetables buckle meat.
▲9
Fried river prawns.
▲1 0
Green onion wood eggs.
▲1 1
Fried peppercorn sprouts.
▲1 2
This is magnolia bud, also called oak bud, the bud has just been pulled from the tree, this bud is a bit bitter and needs to be blanched with boiling water.
▲1 3
Blanch the magnolia buds and mix with the emerald green onions.
▲1 4
This is elbow meat, the outermost layer wrapped in pork skin, made into a sophisticated meat roll.
▲1 5
The cut is like this, it's very appetizing, right?