By seven years four classes of pills
3 fresh squid
2 tablespoons of light soy sauce
2 green onions
2 asahi peppers
Oil 2 scoops
2 scoops of white wine
1: Cut the green onion into strips, remove the seeds and cut the pepper into strips.
2: Clean the squid and cut it open with cooking scissors.
3: Heat a pot of hot water and pour in the liquor and blanch the squid for 2-3 minutes.
4: Blanch the feet for 1 minute.
5: Cut the squid slightly.
6: Add the chopped green onion and red pepper shreds, burn 2 tablespoons of hot oil and sprinkle on the shredded green onion, and finally drizzle with soy sauce to eat.
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