For the open puff pastry, I have been afraid to try. I haven't made mooncakes for several years, the calories are high, the sugar is also high, and I am afraid of long fat. But for the holidays, we always have to deserve a scene. Especially friends who play food, the circle is dominated by egg yolk crisp all day long, which makes my heart itch and itch my hands, well, we also play, and we want to play a high value.
Rainbow spiral gradient egg yolk crisp, don't look at the color red red green green, don't worry, I am using pure natural pigments, matcha green, red yeast red, purple potato purple, each has its own flavor, each has its own characteristics. My family fat l said that my thick leaf broken hand still dare to play a complicated, really a little self-control. Haha, when the last facts were in front of his eyes, he also said admiration.
I gave it to my friends to taste, and the surprise in their eyes after seeing them opened it was really a sense of happiness, and it was worth it to be tired!
This is an egg yolk puff pastry that can be made without kneading out the film, and it is highly recommended for novice friends, it is worth a try, really!
Materials used:
【Water oil skin】
Medium gluten flour 216g lard 73g caster sugar 17g salt 1.7g boiling water 92g
【Puff pastry】
Medium gluten flour 56g, lard 29g red yeast powder 0.5g
Medium gluten flour 54g, lard 29g tea 3g
Medium gluten flour 44g, lard 29g purple potato flour 12g
【Filling】
Homemade mung bean paste 396g salted egg yolks 18 pcs
Here's how:
1 Prepare the ingredients.
2 salted egg yolks soaked in corn three days in advance. I used the real package, and I went home and frozen it, so I should soak it in oil, if it is my own pickled freshly beaten egg yolk, please use it directly.
3 The water oil skin material is all mixed except for boiling water, and the boiling water is poured in 3 times
4 Stir well to form a smooth dough without the need for film. Place in a plastic bag.
5 Next to make the puff pastry, first mix the red yeast powder with the flour and then add lard, so that the finished product will not appear a grain of color powder particles, kneaded into a ball is the puff pastry.
6 According to the recipe in turn, add tea powder and purple potato flour to form a puff pastry, and pack them in a plastic bag.
7 salted egg yolks fished out of the oil, spray white wine to remove fishy, into the oven, 180 degrees, about 5 minutes, the surface began to bubble oil on the line, do not have to bake the whole oil.
8 Divide the water and oil skin into 9 equal parts and put it in a plastic bag. Divide each color of the puff pastry into 9 equal parts and rub into strips about 6 cm long
9 Combine the puff pastry with a group of 3 colors
10 Take a portion of the oil skin, flatten it with the palm of your hand, roll the dough pin horizontally, and then roll it vertically, so that it becomes a rectangle. Place the 3-color puff pastry in the middle of the dough
11 Wrap the dough on the left and right sides
12 Then fold the upper dough to the middle
13 Fold up below and pinch the mouth slightly loose.
14 At this time, we can take the time to divide the mung bean paste into 18 equal parts, wrap in salted egg yolks and set aside.
15 Take a wrapped embryo, then flatten it with the palm of your hand and roll it out into the shape of a cow's tongue, not rolling it too wide
16 Remove the white edges on both sides and use a knife to cut the achievement can be.
17 Gently roll up
18 put the crisper bag loose for 10 minutes, I have a rolling in the wrong direction, everyone should pay attention, must be to roll out the color bar is vertical.
19 Roll the loose dough for the second time, first flatten by hand, and then roll up from the middle position, and then roll down from the middle position, roll out the back skin thick and even, do not roll repeatedly. What color you like at the top, just roll that color in the innermost part, roll it up and put the plastic bag to relax for 15 minutes, the bean paste is divided into 22g, and each part of the bean paste is wrapped into one
Take a roll of 20 and cut it in the middle
21 Cut face up and flattened with your hands
22 Roll out with a rolling pin into a slightly thicker circle with a slightly thinner edge, and the center point is as far as possible
23 Cut faces into a filling and slowly closes with the tiger's mouth position
Wrap 24 tightly on the bottom to prevent popping during baking, place in a preheated oven, medium and lower, bake at 180 degrees for 30-35 minutes
Crispy to no friends, delicious. Don't be in a hurry to eat after cutting, serve with a pot of tea, wait slowly for a few minutes, the oil will seep out of the egg yolk a little bit...
Tips
1 Every time you roll, you must be loose, the action should be light, you must be in place at one time, do not roll it around, otherwise it will break the crisp.
2 Recipes can make 18 egg yolk puff pastries