Why do you always drink alcohol? Old Drunkard: 3 Ways to Distinguish Between "Pure Grain Wine" and "Alcoholic Wine"
I don't know if you've ever encountered this:
When drinking, I knew that I had a pound of weight, but when I drank less than half a pound, my brain was clear, but my stomach was already uncomfortable to think of wine, and the next day after drinking, my stomach was still churning.
To tell you about my real experience, last month I bought a bottle of 30 yuan fenjiu online, and went to the restaurant with friends to order two dishes, drink and chat.
The two people drank less than half a bottle, the stomach began to regurgitate acid, chest tightness was severe, and soon the wine came out, it was really difficult to continue, and it could only be hurried.
When I got home, I asked my "old drunkard" neighbor what was going on? He told me:
This situation is typical of drinking alcoholic wine, pure grain wine will not appear in this situation. Pure grain wine is very smooth to drink, even if drunk and sober, it is fast, the next day refreshed, and even another battle.
The old drunkard neighbor also said: When drinking liquor, there are 3 ways to distinguish between alcoholic liquor and pure grain:
First, rub your hands
Before drinking the liquor, you can pour a little wine into the palm of your hand and rub it a few times.
If you are alcoholic, when you rub it with your hands, it is like water, and there is no feeling.
Pure grain wine is different, when rubbed with the hand, it is like oil, and there is a slippery feeling.
Second, the smell
The aroma of pure grain wine is natural and harmonious, and the aroma is very full and rich.
Because pure grain wine will form natural acid aldehyde ester alcohols and other substances during the fermentation process, the aroma of liquor is distinct, and each has its own different style.
The taste of alcoholic wine is very pungent, and I will cough up a few times unconsciously when I smell it.
There is also the biggest feature of the taste of alcoholic wine is that the aroma is not long-lasting, for example, you pour it in the glass for a few minutes and then smell it, if the aroma is emitted quickly, it must be alcoholic wine.
Third, the reaction after drinking
The biggest feature of pure grain wine is that it does not dry up and does not go up after drinking, which is also the reason for its popularity.
This is because its raw materials are only grain and water, and no additives such as cooking spices are added to the brewing process, so the reaction after drinking is very small.
Alcoholic wine is different, because its raw materials are made of edible alcohol and then added various flavors and other substances, which has a great impact on the human body, and it is difficult to volatilize after drinking, and the performance is on the head and uncomfortable.
Alcohol can be described as "everyone shouts and beats", as soon as you drink it, you will be on your head, your mouth is dry, and the next day after drinking, you still have brain pain. If it is drunk for a long time, it will inevitably bring various health risks to the body.
Drinking alcohol is still for the sake of their own health, drink more pure grain wine is.
The following is to recommend 2 cheap pure grain good wines that old drunkards often buy back:
1. Jun Zhongyuan secretly hides wine
Premium Kunsha sauce wine.
The brewer is a senior disciple of Li Xingfa, the lifelong honorary director of Moutai - Zeng Chuanzheng (henceforth).
The packaging is relatively simple, and even the publicity is done very little, because the cost is all put on how to improve the quality of the wine.
The wine is of excellent quality, and everyone who has drunk it praises it.
Brewed from high-quality red-tasseled glutinous sorghum and organic wheat, it takes a year to make koji, saccharify, ferment, and then cellar for another 10 years.
Wine body: slightly yellowish translucent, hops fine, evenly distributed, hanging cup is obvious.
Taste: Take a sip, the sauce is mellow, mixed with cellar aroma and grain aroma, the tongue will feel the elegance and delicacy of the wine body.
A mouthful of swallowing, into the throat smooth, not dry, sweet, drink up not at all rushed, some people who have not drunk wine, drink will also love its mellow "mouth"!
Second, 53 degrees Fenyang King Wine
This is a well-established wine from Shanxi, made from sorghum, barley, peas and water.
The body is colorless and transparent, free of impurities, clear and translucent.
The entrance is sweet and delicate, the lower throat is particularly smooth, which basically has no bitter taste and miscellaneous taste, which is also the inherent characteristic of the fragrance type, and the aftertaste of this wine is refreshing, and the wine on the body after drinking is fragrant.
Write at the end: Drink in moderation, no matter what the occasion, or to focus on your own body. What other drinking tips do you have? Welcome to leave a message at the bottom to discuss.