Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more food for your reference, so that your life is more delicious.
Scrambled eggs with onions is a simple home-cooked dish, fresh and tender, rich in nutrients, today to share with you a home-cooked recipe for scrambled eggs with onions.
Let's take a look at our operation:
1. Prepare a peeled onion to cut from the middle first, then cut a knife from the middle and cut into small pieces.
2. Then break it apart by hand and put it in a basin of water to avoid onion irritation to the eyes, which can also reduce the spicy taste of the onion.
3. Cut a little ingredient below, prepare a green pepper to cut into strips, then cut into small pieces, half of the red pepper is also cut into slices, and put together with the green pepper for color matching.
4. Cut one green pepper into diagonal slices and put them together in a basin.
5. Cut a few garlic seeds into garlic slices and put them into a small pot.
6. Prepare a small pot and beat four eggs, add a little salt to increase the bottom taste, then add a few drops of white vinegar to increase the flavor, and then use chopsticks to beat well.
Once the ingredients are ready, let's move on to the next step.
7. Heat the wok and add cooking oil, and pour in the eggs after the oil is hot.
8. Gently slide with a spoon, sauté and pour out for later.
9. Start the pot again, add cooking oil, add garlic slices and stir-fry until fragrant, then add green and red peppers and stir-fry for a while.
10. Then pour in the water-controlled onion and stir-fry continuously over low heat.
11. Sauté the onion until it is broken and start seasoning, add salt, oyster sauce, add a little steamed fish soy sauce from the side of the pan, and finally add a little chicken essence to taste, quickly stir-fry evenly, dissolve the seasoning.
12. Finally drizzle a little balsamic vinegar to increase the crisp and tender taste of the onion, stir-fry evenly, pour in the eggs, turn on high heat and quickly fry for 15 seconds, stir-fry evenly before you can start the pot and plate.
13. Well, this nutritious and delicious onion scrambled egg is ready.
If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue.