The world's freshest: Wen clams

Yes, this is the iron plate Wenha that must be eaten in Nantong, that is, the famous world's first fresh. The method is also an ordinary iron plate, Wen ha is full and juicy, the taste is tender and chewy, Wen Ha is cushioned with a thin layer of onion, slightly oozing blood juice, with a spoon to scoop a little juice into the mouth, really fresh crown group dish, the taste is superb.

Taste the world's freshest

Also has a high evaluation of Nantong's Wenha is the most delicious, due to the low salt content of Nantong seawater, there are more plankton on the water surface, so Wenha nutrition and taste are very good.

In addition to the delicious Wenha itself, the people who step on the beach are also a beautiful landscape. At low tide, farmers hold a rake in their right hand, a trawl in their left hand, and a basket on their backs, and rake backwards on the beach where the tide has just receded. Wen Ha is not buried deep in the beach, it is only two or three centimeters, a little rake will expose the egg plus Wen Ha a stir-fry, got a nice name, Jinshan Tibetan jade axe.