Have you ever seen a lobster avocado salad, especially a salad made with Canadian lobster (Boston lobster)? Have you ever eaten? Do you know? This shrimp meat has a firm taste, and the overall taste is sour and spicy delicious salad, which is believed to add a bright color to your life, add some wonderful tastes, and make your taste buds and stomach more active.
by Eight Fresh Across the Sea 【Official Certified Master of Bean Fruit Cuisine】
4 Canadian lobster tails
1 avocado
Half a mango
1 fresh red pepper
Minced chives 5 g
Coriander leaves 5 g
Half a lime
Cooked black sesame seeds 5 g
1, Canadian lobster, the scientific name of the American lobster (American lobster), people are familiar with his other name - Boston lobster. This is due to the fact that the Canadian lobster is distributed, packed, and transported and exported in Boston, usa, so people are named after the place where it is transferred, but few people know his origin.
2: After inserting the short bamboo skewer from the tail of the lobster, put it in boiling water and cook it for 6 minutes, fish it out and put it in ice water, when cooking the lobster, we can cut half a mango into smaller pieces.
3: Cut the avocado in half, peel and cut into thin slices.
4: Spread the avocado slices on the bottom of the pan.
5. Remove the lobster tail soaked in ice water, it is recommended to squeeze the lobster tail with a towel pad to facilitate the removal of the shrimp meat.
6: Pull out the bamboo skewer and carefully peel off the lobster meat.
7: Remove the lobster meat from the shrimp line, wash it with water, and slice it with a knife.
8: Place the sliced lobster tail meat on top of the avocado slices.
9: Place the mango kernels that have been cut in advance.
10: Sprinkle the fresh red peppers in rings on top.
11: Sprinkle with chopped chives and coriander leaves.
12: Sprinkle with some cooked black sesame seeds.
13: Squeeze half a lime and add to the salad.
14. Done.
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