In the past, in my hometown, it was a wood-fired earth stove, and to make roasted peppers was to use a long iron skewer to put on a string of large and small green and red peppers, put them on the charcoal fire left over from the wood stove, burn them while burning, burn them to the time when the two sides were scorched, and then pat off the ashes stained on the peppers, chop finely, beat the bowl finely, with the smell of fireworks, and then two skin eggs a cold mix, the cold mung bean porridge in hot weather is the most delicious.
Living in the city, without the firewood stove in the hometown, the roasted pepper seems to be far away. I teach you a very simple method, using an iron pot, plus a gas stove can also make a pyrotechnic pepper mixed with eggs.
1 peeled egg, 2 green peppers, seasoning soy sauce, vinegar, ginger, onion and garlic a little each
1, choose peppers and washed peppers: if you like to eat spicy, you can add fresh green and red pepper or only use asahi pepper. If you don't want to eat too spicy, you can choose green peppers and two wattles. Wash the two green peppers, shake off the water outside, and remove the green pepper stems and green pepper seeds, so as to avoid too much water in the green pepper inside.
2: Heat the pot on high heat, break the green pepper directly into small pieces, and use the high heat to burn the tiger skin color and caramel.
Green peppers are not obedient, and when burning green peppers, you need to use a spatula to press to ensure that every place is burned. After baking, put it on cold and set aside.
3: Add a little soy sauce and ginger garlic granules to the cold green peppers and marinate for 2 or 3 minutes to let the green peppers taste appropriate.
4, the mud shell on the outside of the skin egg does not need to be removed in advance, the skin egg is gently broken, the egg shell and mud shell are directly peeled off, and then rinsed with water to be clean.
5: Cut the peeled egg into 4 or more cloves, put it on top of the green pepper, add ginger, green onion, garlic and vinegar, and mix well.