Dark brown chocolate chips, as if decorated with laurels, small cherries are delicate, like a sparkling jewel, under the background of snow white cream, it looks particularly cold and noble, like the royal family's treasures of art, radiant. The chocolate cream cake uses chiffon cake embryos, which are delicately organized and have a dense and light taste. Soft and moist and elastic like silk, accompanied by a delicate and smooth cream, delicate as silk, soft as a cloud, the taste is intoxicating.
By Dr. Bakeboss
3 eggs
Milk 39 ml
Vegetable oil 39 ml
Low gluten flour 45 g
Cornstarch 15 g
Caster sugar 45 g
Lemon zest 1 pcs
Light cream 500 ml
Powdered sugar 50 g
Chocolate chips to taste
1: Mix milk with oil, add flour and corn starch and mix well to form a flour paste.
2: Separate the egg whites and egg yolks, add the egg yolks to the powder paste and stir well to form a batter.
3: Put the egg whites into a clean basin, add sugar in 3 times, and beat into a wet foaming protein cream that can pull out a small curved hook.
4: Mix the beaten meringue with the batter three times to form a cake batter.
5: Preheat the oven at 170°C in advance, pour the cake batter into the mold and gently flatten.
6: Before entering the oven, gently shake twice to discharge excess air, and place the mold in the middle of the oven to bake for 23 minutes.
7: Whisk the light cream with powdered sugar until stable, and the lines are clear and refrigerated.
8. After the cake is baked, the heat is discharged twice by light vibration and cooled upside down.
9: After the cake is demoulded, cut horizontally from the middle and spread with cream.
10: Spread the whole cake with cream, surround it with chocolate chips, squeeze the cream, garnish with fruit and chocolate chips.
When stirring the mering cream, the technique should be gentle, and it is not recommended to use too much force, otherwise it is easy to cause protein defoaming and affect the shape of the cake.
1. Brain nootropics: Eggs have a great effect on the nervous system and physical development, and the choline contained in them can improve memory in all age groups.
2. Protect the liver: The protein in the egg has a repair effect on the damage to the liver tissue, and the lecithin in the yolk can promote the regeneration of liver cells. It can also increase the amount of plasma protein in the human body and enhance the metabolic function and immune function of the body.
3. Prevention and treatment of arteriosclerosis: American nutritionists and medical workers use eggs to prevent atherosclerosis, and obtain unexpected and amazing results, they extract lecithin from eggs, walnuts, and pig livers, and give cardiovascular patients 4 to 6 tablespoons a day. After 3 months, the patient's serum cholesterol decreased significantly, and satisfactory results were obtained.
4. Prevention of cancer: According to an analysis of human cancer mortality rates worldwide, it was found that the mortality rate of cancer was inversely proportional to selenium intake. Eggs are rich in selenium.
5. Delay aging: One of the longevity experiences of many long-lived elderly people is to eat an egg every day.
6. Beauty and skin care: eggs are also rich in iron, and iron elements play a role in hematopoiesis and transport oxygen and nutrients in the blood. People's faces are full of rosy beauty, which is inseparable from the iron element. If the iron is insufficient, it can lead to iron deficiency anemia, making the person's face yellowish and the skin loses its luster. It can be seen that eggs are indeed one of the important foods for maintaining the beauty of the skin.
1. Uncooked eggs should not be eaten; boiled eggs should not be stored after soaking in cold water
2. Pregnant women have great physical exertion during childbirth, weakened digestion and absorption function, reduced liver detoxification function, and large amounts of consumption are not suitable for the body. In general, it is enough for a woman to eat about 3 eggs a day
3. Eggs contain almost all the nutrients needed by the human body, and eating an egg every day is one of the experiences of many long-lived people to prolong their lives
4. Fresh egg shell is complete, dull, there is a layer of white powder on the surface, the hand touches the eggshell has a rough feeling, gently shake the egg without sound, take a breath of heat on the egg, use the nose to approach the eggshell can smell a faint quicklime smell, put the egg into the water, the egg will sink
5. Hairy eggs, rotten eggs, raw eggs are forbidden to eat, and when beating eggs, beware of bacteria contaminated with the eggshell
6. Infants, the elderly and the sick eat eggs to boil and steam.
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