This is the 31st article of #2021 to make 50 cakes ~ Last time I made a mango tart with a hawk-billed mango, today I changed a variety and used Yuwen Mang to make a matcha cream cake ~ Today Q&A~: If you choose someone to drink afternoon tea with you, who is the person who you have in mind ~ Thank you for watching it today
By Walk One's Food Diary
<h2>Royalties</h2>
(Can make 4-inch cake *1pcs) ------
6 inch cocoa cake preform - 3 pieces (previous [rose cream cake] with detailed tutorial and recipe)
Light cream 300g
Caster sugar 15g
Vanilla balm - to taste
2 fresh mangoes
Mango puree: white chocolate = 1:1, to taste
Green vanilla - to taste
<h2>Practice steps</h2>
1, 1 Prepare 3 pieces of cocoa cake embryo (6 inches) in advance. (Previous issues [Rose Cream Cake] have detailed tutorials and recipes)
2, 2 want to make a little mini, I used a 4 inch mousse circle to press a little smaller.
3. 3 Diced mangoes.
4. 4 Light cream + vanilla paste + castrant, beat until 8-9 dispense.
5, 5 Assembly: Three pieces of cake embryo sandwich 2 layers of sandwich (vanilla cream + diced mango), assembled in turn.
6, 6 Outer and top plasters.
7, 7 white chocolate and mango puree according to the ratio of 1:1 water melting and mixing well, pour on the top of the cake, and then decorate with mango pulp and green herbs, get it done~
8, today's Q&A~: If you choose someone to drink afternoon tea with you, who is the person who you have in mind
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.