Honey Tea: An exotic chocolate milk tea

Today I would like to share with you an exotic flavored milk tea.

Ingredients

Black tea 8 g Milk.200ml hot water 200ml cinnamon appropriate amount cardamom appropriate amount Chocolate syrup 2 tbsp Whipped cream 100ml whipped cream 100ml cocoa powder A small amount of sugar 2 tsp sugar

Practice steps

1. Add water to a milk pot, heat to a boil, add the minced cinnamon and cook slightly.

2. Add the crushed cardamom and cook slightly

3. Add black tea and cook for 1 minute.

4. Add the same amount of milk as water, bring to a boil, continue to cook for 30 seconds - 1 minute for the tea soup to become thicker

5. Add the sugar

6. Stir well to extinguish

7. Strain the freshly brewed tea.

8. Add chocolate syrup.

9. Stir well, the milk tea at this time is very smooth.

10. Pour the tea into a teacup, float on the whipped cream, sift some cocoa powder, add a little sautéed almond slices and start enjoying

　　Tips

1. If you don't have bulk black tea on hand, you can replace it with two bags of brewed black tea.

2. If chocolate syrup cannot be bought, it can be replaced by ordinary syrup and melted chocolate liquor