ingredient:
400 grams of white russet, dried chili peppers, peppercorns, salt, monosodium glutamate, garlic seedlings, chicken essence, sesame oil, refined oil each appropriate amount
Production steps
1. Wash the white shell and cut into diamond-shaped slices; remove the stems and seeds of the dried pepper and cut into segments; wash the garlic seedlings and cut into long segments of about 3 cm.
2. Put the pot on the fire, boil the water until boiling, and blanch until it is broken.
3. Heat the refined oil in the pot to 60%, add dried chili peppers and peppercorns and fry until brownish red, and pour in the russet white.
4. Add salt, garlic seedlings, stir-fry evenly into the taste, cook in MSG, chicken essence, sesame oil, turn the pot and evenly, put into the plate and serve.