Shrimp delicious, delicious can do it yourself, with the following shrimp to eat shrimp to do, are you afraid that you will not do it? How to eat? Such a simple approach and what you eat in the hotel is a method, the recipe is given to you, depending on how you use it. Let's take a look at the following practices.
Minced pepper refreshing shrimp
Ingredients: sea shrimp, millet pepper, green onion, salt, sesame oil, chicken essence, water starch, sugar, vegetable oil, fresh soup.
1. Wash the shrimp, remove the head, shell and shrimp line, salt it and steam it in a cage, remove it and place it neatly on the plate; wash the millet pepper and cut into sections.
2. Heat a little chili oil in the wok, sauté the millet pepper, add the soup, salt, chicken essence and sugar and stir-fry well, then add water starch, pour into the shrimp on the plate, sprinkle with green onion, and drizzle with sesame oil.
Fish and shrimp
Ingredients: shrimp, salt crisp peanut kernels, ginger, minced garlic, green onion, salt, tender meat powder, cooking wine, water starch, pickled chili pepper, salt, sugar, monosodium glutamate, soy sauce, cooking wine, water starch, vinegar, sesame oil, fresh soup, red oil.
1. Wash the shrimp from the shrimp line, mix well with seasoning salt, tender meat powder, cooking wine, water starch, marinate for 1 hour, then blanch in boiling water until it is broken, fish out and set aside; mix the seasoning salt, sugar, monosodium glutamate, soy sauce, cooking wine, water starch, vinegar, sesame oil and fresh soup into a sauce.
2. Heat vegetable oil and braised in a pot, sauté minced peppercorns, minced ginger and garlic, add shrimp and stir-fry well, pour in the sauce, add salt crisp peanut kernels, stir-fry well and sprinkle green onions.
Fried river prawns with leeks
Ingredients: river prawns, leeks, sliced ginger, shallots, cooking wine, salt, monosodium glutamate, sesame oil.
1. Clean the leeks, cut into sections, wash the shrimp and remove the shrimp line, add seasoning cooking wine, salt and green onion, ginger slices and mix well, marinate for 5 minutes, set aside.
2. Place the pan on the fire, add oil and cook until 180 degrees, fry the river shrimp in oil and fry them.
3. Heat the oil in another pot, add the leeks and stir-fry slightly, then add the prawns and seasoning salt, monosodium glutamate and sesame oil and stir-fry well to put the pot on the plate.
Kimchi flavored shrimp
Ingredients: shrimp, sauerkraut, celery flakes, pickled bell pepper, salt, sugar, vinegar, cooking wine, bean paste, chicken essence.
1. Wash the shrimp and remove the head, shell and shrimp line. Leave the shrimp tails, drain and fry them in a frying pan; change the sauerkraut to small slices and blanch.
2. Heat the pot with oil, sauté the bell peppers, then add other spices and stir-fry well, remove the residue, add sauerkraut slices, shrimp, slow heat to taste, when the juice is drying quickly, cook the celery slices.
Fava bean toast shrimp – a combination of Chinese and Western Chinese food, worth your choice.
Ingredients: shrimp, pepper, starch 1, red pepper, shiitake mushrooms, salt, green onion, ginger, chicken powder, sugar, fresh broad beans, eggs, white bread.
1. Wash the shrimp and add cooking wine, salt, pepper, egg white and starch paste. Fresh fava beans cooked in the pan and then cooled with cold water.
2. Red pepper, shiitake mushroom slices, sliced green onion and ginger, white bread slices removed from the sides and cut into 2 cm cubes and set aside.
3. Fry the cloves in oil and put them on a plate, mix salt, cooking wine, pepper, sugar, chicken powder, water and starch into a sauce and set aside.
4. Add oil in the pot, add shrimp, fresh broad beans, shiitake mushrooms, red pepper, green onion and ginger and sauté, then add the mixed sauce, pour over the bread cubes.
What do you think? It's easy to do, you can show your hand during the New Year's holiday or a gathering of relatives and friends. Definitely made them ravage and want to eat next time.