Friends who come to Yangshuo in Guilin should have eaten the screw brew of Yangshuo. Yangshuo's specialty In addition to Yangshuo's beer fish, there is also a dish that is brewed with this screw. In Yangshuo almost every summer, every household will make snail brewing. And it's going to be a lot at once. Because it is more troublesome to do, you can eat more than a few days by doing more at a time and putting it in the refrigerator. The following Xiaobian will tell you how to do the screw surface of Yangshuo?
Snail
Snail stuffing is made from field snails. First of all, we have to choose four pounds, the same size of field snails. Be sure to choose the bottom, no gaps, still alive, if you see the snail floating on the surface of the water, it will definitely be dead. Try to choose a field snail with a cleaner surface, because it is not so troublesome when washing.
Wash the snails
Brush the surfaces of the purchased snails one by one with a brush, and be sure to clean the surfaces. There is a lot of moss on the surface of the snail, be sure to brush it clean with a brush or a steel ball.
Snails to tail
Remove the screws from the clean snails with a knife or scissors. The purpose of tail removal is that when we eat, the snail meat inside is better sucked out, and when cutting, try to be careful not to cut the screw shell. Just cut off the tail.
Field snail meat
Take all the screw meat inside the field snail one by one with an awl to pull it out. As long as the upper part of the screw meat, the lower part is lost in the stomach. Then grab it with salt and knead it several times. It's like washing a pig's intestines, and then a few more times with water to clean the silt on the surface of the screw meat.
Field snail shell
Rinse all the shells of the field snails and set aside, this screw shell is to brew meat into this shell, so the main thing is that this shell cannot be broken.
perilla
mint
When you have free time, go to the ground to find some perilla and mint. These two dishes are the essence of field snail brewing, which must be had, and must be more to be delicious
Mince the pork with perilla and mint
Two pounds of fresh pork front leg meat, and the snail meat that was washed out of the ground, add mint and shiso and chop it into minced meat, remember to put salt. Try to chop some, some will be more delicious.
The minced meat is stuffed by hand into the screws. As shown in the picture above, be sure to fill the meat, when eating it, suck it out, after brewing it, simmer it for half an hour, add some mint and perilla to the fire, add some salt, put some water to stew, you can make the meat loose and suck it out.
Such a delicious Yangshuo snail brew is ready. Don't you think the steps are a bit troublesome? It's actually very easy to do. After learning it, you can eat it often. Mint and perilla snail pork together with the mint and pork, suck it in, salty and delicious. If you can't suck it out, you can use a toothpick. Have you learned? If you don't know, you can leave a message below.