River fresh has always been an indispensable dish on the table, and it is a must-order every time you go to a restaurant. They are delicious, the meat is smooth and tender, rich in nutrients, the elderly and children are more like to eat, and they are rich in trace elements and protein is also good for the body. At home, we generally don't cook with big fish and meat, so how do we want to eat simple and cheap and delicious river fresh? The small river prawns became the first choice for the family dinner table. Today we will introduce you to a delicious home-cooked dish made with small river shrimp - fried river shrimp with leeks.
Let's start by preparing the ingredients for cooking: green onions, ginger, garlic, peppers, washed river prawns, and a handful of washed leeks. It should be noted here that the small river shrimp should be cleaned up, and it is best to wash it several times to remove the fishy smell.
Then do the preparation work before stir-frying, chop the green onion, ginger, garlic and dried chili peppers, cut the leeks into short and even leek segments, marinate the small river shrimp that is washed and drained, add a little salt, a little MONOS glutamate, stir well, and marinate for ten minutes. Let the flavor of the seasoning blend with the river prawns.
After these are done, you can start frying river shrimp. After boiling the hot oil, the oil temperature is 70% or 80% hot, then add the marinated river shrimp, quickly stir-fry, fry until the skin of the river shrimp is dry and discolored, and then set aside.
Then pour a small amount of oil into the pot, after the oil temperature is 70% or 80% hot, then sauté the shallots, ginger, garlic and chili peppers. After the aroma is overflowing, add the leeks and quickly stir-fry a few times. After the leeks are slightly soft, pour in the small river prawns that have been fried in advance, stir-fry a few times in a high-heat pot, add the right amount of salt, MSG chicken essence, put a little thirteen spices, and drop a few drops of balsamic vinegar to enhance the taste. Then stir-fry a few times, so that the flavor of the seasoning is fully integrated with the leeks and small river shrimp, and then you can come out of the pot.
In this way, the leek fried river shrimp is fried well, the leek fried river shrimp, the color is rich and beautiful, the golden yellow of the river shrimp and the emerald green of the leek are perfectly integrated, looking very appetizing, eating salty and refreshing, very under the rice.
The method of stir-frying river shrimp with leeks is simple, the materials are not complicated, and the raw materials only need small river prawns and leeks and simple seasonings at home to make. The taste is rich and juicy, light and refreshing, the shrimp is rich in nutrition, the meat is soft and easy to digest, and it is a dish that the elderly and children love to eat. Friends who like to cook may wish to cook for their families to eat.
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