Meat floss is a famous specialty of our country, which is a meat product made of fresh, high-quality lean meat and processed by various processes. Most of the pork floss that people ate in the past was processed with pork, chicken and eggs. But in fact, beef can also be made into beef floss, and beef also has a very high protein, and the calorie is low, it is not easy to eat fat, so now beef floss is also more and more popular with people.
Beef pine for small babies, is a good complementary food, small babies in the drink rice porridge or drink nutritious soup can add a little beef pine, beef pine contains rich nutritional elements, the baby's intelligence and body bones have a good nutritional effect. In fact, beef pine does not have to go outside to buy, in order to let friends at home can eat safe and hygienic beef pine, Xiaobian today will come to share the production method.
【Name】Beef floss
【Required Ingredients】Beef, green onion, ginger, cooking wine, soy sauce, rock sugar, dried chili pepper, thirteen spices, dark soy sauce, salt
【Methods and steps】
1: The first step is to process the beef, wash it and cut it into strips of appropriate size along the grain. It is then blanched in boiling water, a step to remove the blood from the beef.
After the beef is blanched, remove it and rinse it in warm water. The number of cleanings is controlled to about two to three times.
2: After the beef is processed, we will replace the pot with new water, and add the appropriate amount of green onion, ginger, pepper, thirteen spices, rock sugar, salt, dark soy sauce, soy sauce. After the water has boiled, we put the treated beef strips in the pot and cook for about forty minutes.
3. After 40 minutes, fish out the cooked beef and control the dry water, or you can pinch the water by hand. Once the beef has dried, place it in a plastic bag and mash it with a rolling pin. When it is pounded to the right level, we can take it out and put it in a shredder and break it.
4: After the beef is crushed, we take it out of the crusher and fry it in an oil-free and water-free pot for about half an hour. Note that when stir-frying, you must keep stir-frying, and only need to turn on a low heat is enough.
5. After half an hour, put the beef loose out. Friends who like white sesame seeds can prepare the right amount of cooked white sesame seeds in advance, and when the beef pine is ripe, sprinkle the appropriate amount of white sesame seeds on it. This way the beef floss is ready.
【Tips】
1, when cutting beef, you must cut along the grain of beef, otherwise it will not be easy to break in the back, and the taste will not be good.
2, if the beef floss is for the baby to eat, the beef in the pot cooking time can be appropriately long, about an hour, so that the beef loose is softer and better digested.
3. Friends who do not have a crusher at home can take it out and tear it apart by hand after mashing the beef with a rolling pin.
4, when frying beef floss, be sure to control the pot without oil and water.
Meat floss is a food with a long history, which is not only suitable for preservation, but also easy to carry, and is now particularly common in various countries around the world. Although beef skewer has various categories and different preparation methods, no matter where you buy it, you are not always at home. If friends think that the sharing of the small editor is useful, they will collect and save it, and they can do it by themselves, so that it is safe, hygienic and nutritious, and it is safe to eat!