The net red shop near Tianfu Square, every time you pass by, there is a long queue at the door.
Eating and drinking the office is relatively close, just come here with colleagues to see, go to the neighborhood to smell the smell of beef cake wafting is really tempting.
We waited for more than 20 minutes to finally get our freshly cooked beef patties. The shape of the beef cake is similar to the pots and pans all over the streets of Chengdu, and the outer crust is also crispy and caramelized.
The biggest feature of crispy little meng beef cake is the filling. Beef is visible fresh to the naked eye, and then with a large handful of green onions to remove the meat, add a little cumin, while hot bite down, the meat is tender and fragrant.
If you don't eat onions, don't buy them and try them, after all, the rich aroma of green onions is hidden in every piece of meat and bread.
When we were in line, there were several people who bought 10 of 10, and it felt like eating too much and it was greasy.
The price is 6 yuan a piece, which is more cost-effective
