Winter melon is a seasonal vegetable in summer, every year after entering June and July, winter melon began to be listed in large quantities, the price became very cheap, it was the season to eat winter melon.
Winter melon is a light food, summer eat winter melon will not be greasy on the fire, especially made into soup dishes are very suitable, winter melon meatball soup is a famous dish of the restaurant, how to make this dish good and delicious? Today I will share with you the preparation of this soup dish.
【Ingredients】: pork filling, winter melon
【Ingredients】: A small slice of green onion, a small piece of ginger, 2 coriander
【Seasoning】: salt, chicken essence, cooking wine, starch, sesame sesame oil, peanut oil
——【Cooking steps】:——
(1) First, wash all vegetables.
(2) Cut the green onion into chopped shallots and the ginger into minced pieces. (The onion and ginger are both chopped as much as possible.) ）
(3) Take a small basin and put the pork filling into the basin. Add 6 tablespoons of cold water and whip in one direction with chopsticks. (Be sure to go in one direction, clockwise or counterclockwise, and don't mess around.) Until the minced meat is whisked into a sticky consistency. The meat filling, which is whipped with water, is particularly smooth and tender, and the taste is not chai at all.
Then put the chopped onion and ginger in a small bowl and add a small spoonful of salt, half a spoonful of chicken essence, a small spoonful of cooking wine, a large spoonful of starch, a large spoonful of sesame sesame oil, and two tablespoons of peanut oil. Then use chopsticks again to stir the minced meat in one direction and let the seasoning blend into the minced meat. (Adding shallots and ginger and cooking wine can add flavor to the meat filling, and adding starch can make the meatballs taste more smooth and tender.) ）
(4) Cut the winter melon into peeled and sliced into about half a centimeter. Cut the parsley into small pieces of about one centimeter. spare.
(5) Boil water, boil the water, and then add the meatballs. Here I would like to share with you a method of not having to hand to make balls: use a spoon, scoop up the right amount of meat filling, stick to the edge of the bowl, roll it, sort out the shape, and you can do it. Although the shape of the balls is not too round, it is completely possible to eat them at home. Don't rub it with your hands to worry about the perfect shape of the balls, that's unhygienic.
(6) After putting all the meatballs into the pot, skim off the surface foam, and also put the winter melon slices into the pot. Add a small amount of salt to taste.
(7) After the soup is boiled, cook for another five minutes and turn off the heat. Then put the coriander into the pot, add a small spoonful of chicken essence, a large spoonful of sesame sesame oil, stir well and out of the pot.
A refreshing non-greasy winter melon meatball soup is ready, very suitable for summer eating, even vegetables with soup, with their own cornmeal cake as a staple food, delicious and convenient. Here's a picture of the finished dish:
——【Tips】:——
(1) The main points of the balls are not scattered: First, the pork filling made of the balls must be very finely chopped. If you chop the meat filling yourself, the chopping is not thorough and very rough, then the balls are easy to fall apart after the pot is put down. Second, a little starch should be added to the meat filling.
(2), the main point of tender and smooth balls: the pork filling must be whisked into the water, otherwise the balls will be very chai and hard. Adding a little starch can also play a role in making the meatballs tender.
(3), the soup is refreshing and not greasy points: this soup does not go through the process of frying chives and ginger in hot oil, directly boiled in water, so that the soup is very refreshing, more suitable for summer eating, if after the process of frying chives and ginger with hot oil, coupled with the role of pork balls, it will make the whole soup greasy, and there is no appetite in summer.
(4), make ball soup, when seasoning the meat filling, do not add raw soy sauce, dark soy sauce, oyster sauce and other spices, otherwise, the meatballs made will have a dumpling filling, and these spices will more or less enter the soup, causing the soup to be turbid and black, and the effect of the soup cannot be cleared.
(5) Adding a little cooking wine can remove the fishy smell of the meat, but it must not be added.
(6) Like to eat vermicelli, you can also add some Longkou vermicelli to the soup.
(7) The following is the dosage of large spoons and small spoons mentioned above for your reference:
【Tips】:
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