The hot greens in the restaurant are very delicious, but many friends can't make that kind of taste at home.
In fact, the trick is very simple, the following food experts will share with you the method of scalding greens in this restaurant.
<h1>Practices and steps:</h1>
1: Use a handful of green vegetables, 2 garlic rice, and a little dried chili pepper.
2: Cut the dried chili pepper into sections and finely chop the garlic and set aside.
3, add water to the pot to boil, add some cooking oil and then put in the vegetables, the head of the green vegetables is relatively coarse to be divided into two cut, in order to facilitate cooking. (Refueling is to make the dishes more oily)
4: Prepare to put some salt out of the pot and cook until 7 minutes cooked and set aside.
5: Add dried chili peppers and minced garlic to the pot, sauté the aroma with a little water, then add pepper, oyster sauce, and then a little water starch to outline.
6: Thicken the soup, pour over the greens, and make it perfect.
If you like it, please follow us, there are food updates every day!