Northern home-cooked fried cakes, accompanied by radish shredded fragrance, as a staple food and as a dish, a meal is simple and effortless.
The north is keen on noodles, so flour in people's hands presented a variety of forms, such as noodles, burnt cakes, fire, dumplings, buns, flapjacks and a series of other foods, of which the flapjacks are very northern characteristics, and in addition to the way of eating flapjack rolls, another method is deeply liked by Xiaobian, that is, to fry it to eat, also called fried cake, is to cut the cooked cake into thin strips or silk, to be fried with side dishes, there are vegetables and noodles, but meat and vegetables, the taste is far more powerful than dry eating, simple homely, flexible and delicious, It's definitely a new lease on the flapjacks.
Fried cakes, as well as fried rice and fried noodles, often appear on the streets of the city, hot iron pots are now fried, very grounded, but don't look at the commonplace, it is a food with a long history and a long history. Shanxi Shangdang's "eldest son fried cake" as early as the Qing Dynasty Guangxu years famous in Jin, Ji, Lu, Yu and other regions, favored by diners, "Changzi County Chronicle" on the authentic eldest son fried cake is described as follows: "its color is fresh, soft, fragrant, delicious", and it takes more than 40 processes to make a golden color, soft and delicious delicacy. Up to now, the production of fried cakes is not so complicated, the taste is not so authentic, but it is still popular in the north, whether it is a food stall, or in their own home, serving a plate of fried cakes, on the garlic cloves, not to mention how addictive.
Home-style fried cake method, that is, casual and so exquisite, casual is vegetarian meat, many vegetables can be freely matched, but in the selection of cakes and exquisite, to know that the northerners, is not casually pick up a piece of cake on the fry, at least like onion oil cake, egg cake, oil cake, hair cake These can not make a plate of flexible caramel, lovely cake flavor, it is best to choose a pancake, the cake should be slightly dried, this is the best raw material for making fried cakes. The following will share a radish shredded fried cake, home-cooked ingredients, beat 2 eggs, fried out can be used as a staple food and as a dish, delicious and hungry, a meal is simple and effortless, each time fried a plate feels not enough to eat.
<h1 class="pgc-h-arrow-right" data-track="4" > method of making shredded radish cakes</h1>
Ingredients: 200 g pancakes (about 3 to 4 pieces), 150 g green radish, 50 g carrots, 2 eggs.
Ingredients: 2 grams of garlic, 2 grams of soybean paste, 1 gram of sesame oil, a little salt, an appropriate amount of oil.
In the first step, wash and drain the green radish, cut into slightly thicker shredded radish, put the shredded radish into a bowl, add a little salt to marinate for 8 to 10 minutes, kill out the water of the radish shreds, after dehydration, the shredded radish will taste more crisp, and after marinating, the water will be filtered out.
In the second step, if the flap is directly shredded, the shreds are too long to stir, fold them all together, cut in half from the middle, and cut the semi-round cake into shorter shredded buns. Wash the carrots and cut the shredded carrots, peel the garlic and cut the minced garlic.
The third step, open the heat oil pot on high heat, pour the appropriate amount of oil to heat, beat the eggs into the bowl and stir, wait for the oil to heat, pour in the egg liquid and stir-fry until solidified, use the spatula to divide into egg pieces, and fry well. You can add a little water to the egg mixture, and the scrambled eggs will be softer.
In the fourth step, continue to add an appropriate amount of oil to the oil pot and heat it, add half of the minced garlic and stir-fry until fragrant, stir-fry the shredded carrots and green radish together, fry until the carrot shreds are soft, and fry for about 1 minute.
Step 5: Pour in the eggs, sauté the soybean sauce well, then put the flaky cake shreds into the pan and stir-fry over medium heat for 2 minutes until the shreds are colored and flavorful. It is necessary to stir-fry the soybean sauce before the cake shreds, so that it is easier to stir, otherwise it is difficult to stir the soybean sauce on the cake shreds.
In the sixth step, sprinkle the remaining minced garlic and fry for 1 minute, drizzle with sesame oil and stir-fry well to turn off the heat, put the pot into the plate and make it.
<h1 class="pgc-h-arrow-right" data-track="18" > tips:</h1>
When the radish shredded radish is fried, it will come out of the water, and it is not possible to directly go down to the pot, otherwise the flaky cake shreds are easy to stick together, so it is necessary to kill the radish shredded water in advance, which not only increases its crispness, but also will not have too much moisture in it when frying.
After the pan cake shreds pay attention to the heat, to maintain the medium heat throughout the whole process, and it is oil-absorbing, fried until the shredded cake oil is bright and somewhat transparent, to avoid excessive heat, otherwise the shredded cake is easy to stick to the bottom of the pan.
I am with food as a companion, very happy to meet everyone here, welcome to pay attention, share more daily food for everyone, but also please correct more, thank you for reading, I wish you a happy life, we will see you in the next issue.