The white sesame rice bag, which can be eaten directly or made into a burger, is one of the most popular breads. Recently, there are about the meal bag, fascinated by this one, add this food, bright color, delicious and nutritious. Let's take a look.
Delicious meal package, eat once liked, more nutritious than white meal package, children love super. White meal bags, generally with milk and noodles, the surface layer is decorated with white sesame seeds, the production is also simple, this time with carrot juice, the finished product is golden in color, soft and delicious, and more nutritious. Carrots can be eaten, fried, and soup directly, and can also be mixed into flour to make delicious dough cakes and meal bags. Carrots are rich in a variety of vitamins, fiber, minerals and other nutrients, promote digestion, supplement a variety of nutrients, is a high-quality root vegetables. Make a meal bag, add this food, not only bright color, delicious and nutritious, more popular than white meal bags, children love to eat.
Meal bag production is relatively simple, unlike toast, the meal bag does not need to knead out the glove film, only need to knead to the expansion stage, there is a certain malleability, the dough is smooth, you can make a soft outlet of the meal bag, this time the use of carrot juice instead of milk and noodles, the taste is also good, for friends who do not like milk, the meal bag made of vegetable juice is more popular. Some friends said that if there is no kneading machine, how to operate it, and then Xiaobian shares the production experience in the steps. The detailed practice is presented, thank you for your support.
Carrot meal pack to prepare
Ingredients: 245 grams of bread flour, 30 grams of cotton sugar, 3 grams of high-sugar yeast powder, 100 grams of carrot juice, 25 grams of unsalted butter, 2 grams of salt, 49 grams of whole egg mixture, and an appropriate amount of white sesame seeds.
Step 1: Prepare the carrot juice, add it to the dough bucket and add the egg mixture. The same is true for bread machines and dough, first liquid and then solid.
Step 2: Add bread flour, i.e. high gluten flour, add sugar and salt diagonally, pull out the flour in the middle and add yeast powder, then cover it with flour. Note: If you knead the dough by hand, this step does not put baking powder, do not put butter, mix all ingredients well, cover up, refrigerate, the time is within 1-5 hours. This is the stand and face method.
Step 3: The cook machine first uses 1 gear and into dough, changes to 3 gears to continue working, knead into a smooth dough, about 3-5 minutes, add softened butter, you can also directly chop, soften in the dough. If you are kneading the dough by hand, remove the dough from the refrigerator and add butter and yeast powder and continue kneading to a smooth finish.
Step 4: Reconcile the dough, round it up, cover it for fermentation. Put into the fermentation tank, the temperature is between 25-28 degrees, the humidity is 75%. The oven can also be boxed, and a bowl of hot water can be placed to maintain the temperature.
Step 5: The dough is fermented to 2 times its original size. Fingers dipped in flour, into the dough, to the second joint, to quickly withdraw the fingers, when the fermentation is insufficient, the elasticity is too strong, will immediately rebound, will quickly return to the original appearance, on the contrary, excessive fermentation will disappear elasticity, direct atrophy. If the fermentation is moderate, the traces left by the fingers will remain as they are, that is, the hole will not retract. This is the experience that Xiaobian got from the masters, oh, you can test the fermented dough later.
Step 6: Exhaust the dough, cover it with dough and let it rise for 15 minutes. The wake-up temperature is the same as the first time.
Step 7: Knead the dough again, round it, hold the bottom layer, glue a little water on the surface layer, then glue the white sesame seeds, put it in the mold or baking dish, and wake up again. The temperature is between 30-35 degrees and the humidity is 75%, about 50 minutes.
Step 8: After two rounds, preheat the oven, heat up and down 200 degrees, preheat into the oven, turn to 180 degrees, bake for 18 minutes, about 8 minutes, pause after coloring, cover tin foil and bake until the end.
Tips: Flour water absorption is different, you can make an appointment of about 5-10 grams, add or subtract; the oven temperature is different, pay attention to the observation and adjustment of temperature, it is best to have an oven thermometer.