<h1 class= "pgc-h-arrow-right" > plus almond oat paste, is a more nutritious two-color tai chi health paste</h1>
As a southerner, as a Cantonese, I have tasted a variety of sugar water. But my favorite is still sesame paste (hù). Don't pronounce it wrong, paste the word here is the fourth sound. Many friends read the second sound, I have been correcting, can not correct, get used to it is really terrible.
Speaking of sesame paste, I think of that advertisement, which is really classic. Carrying a burden, shouting as you walk: "Sesame paste ~" In my hometown, there are only one or two vendors left who can occasionally see the street drinking, which is really delicious.
Thanks to the people who invented the blender, you can put various ingredients in your home and beat them into a paste, then pour them into a pot and heat them. However, it should be noted that the process of stir-frying should be constantly stir-fried to avoid the paste.
If you are like me, if the plate is also very good-looking, you can use the edge or other tools to concave the curve in the bowl, and then pour a paste into it, and then pull out the edge, and there is a tai chi pattern. The two dots of the Tai Chi pattern can be garnished with slices of almonds and nuts.
If you believe that your hands-on ability is not so good, you will pour it into the bowl together on both sides, and it depends on luck what it looks like. It is also possible to use a spoon to fake the pattern on the top. The laziest way is to eat it directly, and do so many tricks.
But life always has to have a sense of ceremony, and eating can also be exquisite, no.
< h1 class="pgc-h-arrow-right" > detailed steps:</h1>
Pour the black sesame seeds into a pan and sauté until aromatize
Whisk black fungus, rice, brown sugar, water and sautéed black sesame seeds into a blender
Pour the beaten sesame paste into a pan and heat to set aside
Whisk the almond nuts, oatmeal, brown sugar, and water into a blender to form a paste
Start another pot, pour in the almond oat paste and heat for a while
Pour the paste from the two pots together into the bowl to create the effect of a tai chi diagram
Sprinkle with sliced almonds and chopped nuts