Each flavor awakens a memory
Winter is afraid of cold, in the morning out of the general rush to buy a breakfast casually eat, rest days at home, do not know what to eat, the total takeaway really do not know what to order, and do not want to go out, so simple and easy to make and delicious food is the most suitable.
At this time, it is suitable for making sandwiches to eat, sandwiches can be said to be very suitable for lazy people to eat, hot and cold can eat, and it is also convenient to do, do not eat once can also be left until the next time to eat, it can be said that lazy people must have.
Today I will teach you to make a simple and delicious sandwich, tuna popcorn sandwich, hot and cold can be eaten, spicy cabbage and tuna combination has a different flavor, not much to say, follow me to make it together.
Ingredients: Corn kernels 30g, tomato paste 10g, tomato sauce 5g, canned tuna 150g, spicy cabbage 30g, 1 egg, yellow mustard sauce 6g, mozzarella cheese to taste, toast slices.
Generally, the corn kernels you buy are cooked, you don't need to cook it again, mix the corn kernels, tomato sauce and tomato paste and set aside.
Chop the spicy cabbage, pour out the tuna, squeeze out the water, mix half a can with the chopped spicy cabbage, sprinkle with some black pepper, stir well and set aside.
3. Bring the eggs into the pot with boiling water, peel after 7 minutes, cut open and pour in the tuna spicy cabbage crushed, crush and stir well.
4. After two slices of toast are crispy, one slice is served with tuna spicy cabbage crumbles, and the other slice is pressed on top, spreading corn kernels and mozzarella cheese on top.
Bake at 5.200 degrees until the cheese melts and you can eat it.
The baked sandwich, crispy in the outer crust, soft on the heart, and bursting the pulp after one bite, is particularly delicious.
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