There may be a lot of night market stall owners are cold eating rabbit made of dishes, but a variety of cold places actually do not taste so good to eat, sometimes if the production method is not authentic, eating will make people feel a little unsavory, so how to carry out a more delicious cold rabbit production? In fact, what we have come to share with you today is a problem, in order to help you solve this trouble, we will share with you today the production method of a dry pot rabbit, this thing can also be eaten cold, and can also be heated to use, it can be said to be very delicious, so how is it made? Let's take a look at it today.
First of all, when making this thing, we want to take out some raw materials, that is, one of our rabbits and various seasonings, just like scallions ginger and garlic and other things, if you can also prepare some onions, seasoning is, peanuts and butter pot base, peanuts can choose the kind of peanuts after frying, we can make them into a better small piece to make later, so that the taste will be more delicious, many people just don't know this step, That's why the stuff that's made is harder to eat.
After preparing this step, we began to make it, that one thing, let's go for a good look at this thing, first of all, we will do some seasoning to cut the rabbit into some relatively small pieces, and then remove some of the more delicious bones, so that it is more convenient for us to try some, and then add onions and ginger cooking wine and other things to marinate for about 20 minutes, why can the potatoes be delayed for such a short time? Mainly because the texture of the soil is more tender, so that they are easier to taste, we can also be more relaxed when we make, many people just don't know such a characteristic, so it will be more uncomfortable when making.
After completing this step, we can start to cook the oil, after the oil temperature is slightly higher we can fry out the moisture inside, wait until the color of the rabbit meat becomes brown, we can fry it for two minutes, let them cook more thoroughly, then we can start cooking, and then take out some things that are our side dishes, and put our potatoes and green shoots into a side dish. Then take out our millet pepper and other spices and add some chopped pepper in the middle, plus some hot pot ingredients and thirteen spices, and then go down to the pot and stir-fry a little to complete the production, in the process of stir-frying we need to add something to season.
Seasoning steps and seasoning needs to do something, here is not for everyone to do some hard requirements, we usually often go to cook, should be able to understand that when seasoning can be based on their own way to season, so that the taste will be better, we can also eat more sweet, and finally go down to our peanuts and green peppers and green onions and other things, the last step for this thing is even if it is made, many people may ignore this step, But in fact, this step is very important, to be able to stimulate the taste of the ingredient itself.
After the production of this thing, we slightly add some chicken essence stir-fry can start the pot, sprinkle some sesame seeds, this thing is even if the production is completed, after the production of this dry pot rabbit can be said to be very delicious to eat, can let us have some different taste, usually we eat some dry pot meat, may feel more greasy, sometimes the taste will not be very good, but such a rookie when there is not so much feeling, On the contrary, it is very refreshing to be used as a wine dish, and the next meal is also very good, but we can make us feel very refreshing after the car, and if you are interested, you can try it.