Introduction: Three volts of days without appetite, teach you to make "boiled meat slices", appetizers under the meal, delicious can not stop
Nowadays, pork has become very cheap, it is no longer difficult to eat meat, but now it is in the three volt days, the weather is too hot, so that people really have no appetite, making a plate of braised pork feels not fragrant, in this case, we can change the way of cooking, let the appetite open. Three volts of days without appetite, teach you to make "boiled meat slices", appetizing meals, delicious can not stop! You can do it once a week, let the family relieve their hunger, spicy and fragrant taste, let people eat aftertaste, it is really delicious, recommended that everyone do eat.
Boiled meat slices this dish is easy to see in the Sichuan restaurant, the probability of being ordered is very high, just eat outside, not only expensive, the number of meat slices is also very small, it is not affordable, then if you want to eat, it is better to learn to do it yourself, the ingredients used to make boiled meat slices are particularly simple, very suitable for family production.
What exactly can I do to make it best? To share with you the specific method of boiled meat slices, follow the steps, once you can do it successfully, have the opportunity to try it yourself.
Steps to prepare the sliced meat in water:
Choose peeled tenderloin, rinse and cut into thin slices, put in a bowl, add salt, white pepper, soy sauce, cooking wine, grab and mix with your hands several times, let the taste into it, the amount of salt should be grasped, too salty and too light is not delicious, there is a small amount of white pepper can go fishy to increase the fragrance, essential.
Add a little water to the meat slices, which can make the meat slices more tender, and stir them in one direction with chopsticks until the water is completely absorbed.
Then put egg whites into the meat slices, or stir them with chopsticks until the egg whites are wrapped around the meat slices, which makes the meat slices tender and smooth.
After stirring, add a little corn starch, wrap a thin layer on it, do not put too much, otherwise the taste is very poor.
Stir with some cooking oil, lock in the moisture in the slices and set aside to marinate for a while.
Next, prepare some side dishes, add as you like, but not too much, mainly for the bottom of the meat slices. You can use soybean sprouts, enoki mushrooms, Shanghai green, qianzhang and so on.
Wash and cut the side dishes, add water to the pot and boil, cook these side dishes in turn until they are fished out of life, and put them directly into a large bowl.
Then prepare the accessories, to have dried peppercorns, dried peppers, ginger, green onions, dried peppercorns and dried peppers thrown into the pot, turn on low heat and stir-fry, fry until the aroma comes out, do not put oil.
After serving, mash the dried peppercorns and dried peppers, set aside, and after dry sautéing, the aroma is more intense, which is a small trick. Cut ginger and garlic into minced garlic, chop green onion and set aside.
Add oil in the wok, add a spoonful of watercress paste, sauté the red oil over low heat, add ginger slices, garlic slices, dried chili strips, and stir-fry a few times.
Then add the right amount of water, bring to a boil over high heat, add soy sauce, salt, sugar, white pepper, taste the right taste, adjust the taste and then fish out the residue in the pot.
Put the meat slices into a small heat, pay attention to put them one by one, can not pour them in one brain, after putting them on high heat, push the cooking for one minute, control it in one minute, and then fish out the meat slices and put them on the side dish.
Then pour the soup of the freshly cooked meat into the bowl, not too much, not more than the amount of side dishes.
Finally, the pot is boiled with hot oil, and the surface of the meat slices is placed with dried peppercorns, dried peppers, minced garlic, green onions, white sesame seeds, and the oil is boiled and poured on these accessories, so that a very delicious slice of boiled meat is ready, appetizing the rice, too relieved, delicious can not stop.
Have you learned the practice of boiling meat slices? The key to this dish is to deal with the meat slices, to be sizing first and then boiling, when sizing the meat slices, pay attention to the order, follow the above steps, and when cooking the meat slices, the speed of the meat slices should be fast, and the cooking time should be short, so that you can make very tender meat slices. There is time to make a tasting, look at the steps, but it is actually very simple to do. Sharing is here, like me, please pay attention to me.