In Japanese Chinese restaurants, you can often see such a set meal.
Fried rice + noodle soup + fried dumplings
The set food that makes people scream at the carb explosion is almost the standard in every Chinese restaurant, especially rice and fried dumplings, which is simply a pair of inseparable good brothers.
As we all know, dumplings are a dish
Some small partners may have questions about this:
This is not the case with Chinese cuisine! This is a fake!
ay? Here's a misconception: Chinese cuisine and Chinese cuisine are two different things.
The difference between Chinese cuisine and Chinese cuisine
The name "Chinese cuisine" in Japan has a wide meaning, such as a summary of the cuisines of each region of China, or a dish of one of the regions.
In Japan, the name "Chinese cuisine" can be an umbrella of local Cuisine in China or a cuisine of a certain place, which has a broad meaning.
The main items that are imagined are high-end Chinese restaurants such as fkahire cuisine, Peking duck, intermediate restaurants such as green pepper meat, and ramen in popular Chinese restaurants. In fact, many of these dishes were born within the past 400 years, and all of them have a short history.
It mainly gives the impression of shark fin cuisine and Peking duck at high-end Chinese restaurants, one-pin dishes such as green pepper meat shreds in medium-level restaurants, and ramen noodles at popular Chinese restaurants. In fact, most of these dishes were born in the last 400 years, and they are all dishes with a relatively short history.
The image of the word "Chinese cuisine" may mean dishes arranged to be easy for Japanese people to eat, rather than as they are in their authentic taste. As you can see in Japanese Chinese restaurants, it seems that dishes originated in Japan such as "Tianjin rice" and "Inui Ejin", which can hardly be eaten in Chinese restaurants, are often classified as "Chinese cuisine".
The term "Chinese cuisine" gives the impression that it is not original, but a dish made to make it easier for Japanese people to eat. Japanese cuisines such as "Tianjin rice" and "dried roasted shrimp" can be found in Japanese Chinese restaurants, but they are hardly eaten in Chinese restaurants, and these are also classified as "Chinese cuisine".
Dry roasted shrimp
(A dish of Chinese cuisine that Chinese unfamiliar with)
The "Tianjin rice" mentioned above, some small partners may think of the Tianjin rice in "Dragon Ball" for the first time.
Next to it is cute "dumplings"
And the real body of Tianjin rice is ↓↓
The Chinese media and the Eastern Network published an article stating that "Tianjin rice, a well-known Japanese dish, was a high-level Japanese gourmet."
The Chinese media Outlets published a report that "the famous Japanese cuisine Tianjin rice is a high-level Japanese cuisine".
The article introduced Tianjin rice as "a dish similar to omurice, crab meat and eggs added to chicken eggs and baked on rice, and thick bean paste on rice - which is very famous in Japanese Chinese cuisine, but there is no such dish in Tianjin, it is a dish of Japanese Chinese cuisine".
Regarding Tianjin rice, the report said: "This is a dish similar to omelette rice, crab meat and crab yolk are added to the egg and grilled, then placed on the rice and poured with a full sauce. Although it is famous in Japanese Chinese cuisine, there is no such dish in Tianjin, and it is a dish of Japanese Chinese cuisine. ”
He explained that the origin of the rice was made under the name "Tianjin Fuyo Crab Meat Rice" when there were few goods in the Showa era, and it gradually came to be called "Tianjin rice" or "Tianjin rice". The theory that it came from high-quality rice "Small rice" (Shotanmai) produced in the Tianjin region is introduced about bearing the name of "Tianjin".
Then, regarding its origins, it is said that in the era of material scarcity in Showa, people began to make it with the name of "Tianjin Hibiscus Crab Meat Rice", and unconsciously it was called "Tianjin Rice" or "Tianjin Rice Bowl". Regarding the name "Tianjin", there is a theory that it evolved from the high-quality rice "Xiaozhan Rice" produced in the Tianjin area.
All of the above can be counted as excellent graduates in Chinese cuisine, and you may feel that it is average and nothing unusual, but you must know that Japan's two-dimensional spirit of food is far more than that.
Dark Chinese Cuisine Collection
High energy ahead!!
（……？）
Soup, soup dumplings? Simmered with vegetables, it even has a healthy smell.
This one is much more shabby
Oolong tea, mango juice, milk tea, spicy and other flavors
Really" Immersive" type small dumplings
Small steamed sea bream grill (said to be good)
Chocolate dumplings
Matcha control ecstasy (?) ）
Below there are the victims of the Pearl series who appear -
Mapo pearl tofu
Pearl omu egg
Pearls are boiled before construction
At this point, the defense is really broken...
I applied to exchange the pearl for a ham sausage
Of course, the most classic mapo tofu is also doomed.
I counted three and immediately apologized to Mapo Tofu
There are many dark dishes like this, but as long as the patrons think it's delicious, they may just look at the darkness (really).
In the final analysis, the localization of food is unstoppable, and it is also the most in line with the country's eating habits and fashion trends. Spit on the spit, but the most important thing about food is to eat happily!
This content is an original translation of Hujiang Japanese and is strictly prohibited from reproduction.