Taiwanese cuisine: Stewed pork knuckles
Pig's foot refers to the pig's feet (hooves) and calves, in Guangdong called round hands, also known as yuan hoof, the north will be the south of the so-called "pig's foot" subdivided into pig elbow and pig trotters, in the Chinese world, pig's foot is one of the parts of the pig often eaten, there are many different cooking methods.
The position of the pig's feet on the pig
Pig's feet are very common in Taiwan, such as wanluan pig's feet with brine, Ligang pig's feet with steaming and boiling, and pork feet with stewed Ruifang salted winter melon.
There are shops famous for pig's feet everywhere, the most well-known to the people of Taiwan is the pig's feet in Wanluan Township, Pingtung County, and there is a pig's foot street in Wanluan that is almost all selling pig's feet.
In addition to Pingtung, Taichung City is also one of the counties and cities famous for Pig's Feet.
Generally, Taiwanese people traditionally believe that eating pig's feet has the effect of eliminating bad luck, and there is also a custom of eating pig's feet noodles to celebrate birthdays. There is also a healthy and beautiful flower pig's foot soup (today's protagonist)
❤️ Stewed pork feet
Pig calves are only full of collagen
It's also too simple and sweet
Dipped in raw chili soy sauce is the most appropriate
The milky white soup is rich and sweet, and it's so delicious
material
1 pig's foot
Peanuts (add as you prefer)
Sliced ginger/garlic
spices
Half a slice of angelica
1 tbsp cinnamon sticks
1 tbsp white peppercorns
Licorice 5 tablets
flavouring
Half a glass of rice wine
3 tbsp salt (depending on preference)
method
➡️ Peanuts in a container soaked in water and refrigerated for 1 night (not ice overnight easy to spoil)
➡️ After washing the pig's feet, boil them in cold water, add salt to let the impurities in the bones flow out of the fishy smell, and then carefully clean them
➡️ Put 5 cups of water on the outside of the electric pot, put all the ingredients in the inner pot and put the water to marinate the pig's feet, and then simmer for 30 minutes after the electric pot jumps up
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