When I was a child, whenever I made tofu at home, this tofu brain and soy milk are the delicacies that we children must eat, at that time, they were all brine point tofu, and the tofu brain that was pointed out was relatively "old and rough", put a bowl, poured on the homemade "sauce beans", and ate it by itself.
At that time, making tofu was a "big project" in the family, family members had to go together, boiling beans, stone grinding soy milk, boiling soy milk, pointing tofu, pressing tofu, etc. are all manual operations, it is conceivable that eating that bowl of tofu brain is not easy, but now it is convenient, each family has a blender, soak a handful of soybeans at night, and the next morning you can eat steaming tofu brain, which is very convenient.
Of course, this is not the use of brine point, you have to use the "gluconolactone" tool, we can buy it in supermarkets and online, it is very cheap, the most critical thing is the beans, the proportion of water and "internal fat" to master well, today teach everyone how to make the perfect tofu brain at home, learn not to go out to eat, healthy and convenient.
<h1 class="pgc-h-arrow-right" data-track="4" > homemade tofu brain tutorial</h1>
Ingredients: 100 grams of soybeans, 1000 ml of water, 2 grams of gluconolactone, soy sauce, dark soy sauce, 2 star anise, 1 piece of cinnamon, 2 pieces of fragrant leaves, a handful of peppercorns, sugar, salt, chicken essence, chili oil, green onion, garlic water, etc
——【Cooking Steps】——
Step 1: 100 grams of dried soybeans soaked in water overnight, soaked and washed several times, and some unswelled soybeans were picked out.
Step 2: Prepare the blender to add 500 ml of water, fill half of the soybeans into soy milk, pour the beaten soy milk into the rice cooker, squeeze the okara with gauze, and the same step will be the remaining 500 ml of water and 50 grams of soybean milk into the pot.
The third step: the following began to cook soy milk, when boiling to open the lid to cook, otherwise the soy milk is easy to overflow the pot, when there is a large amount of foam overflow, use a spoon to stop boiling, until the foam disappears, see the soy milk in the tumbling and then cook for 5 minutes, this step is very important, many people see the foam on the think of boiling, in fact, non-also, must see the liquid surface after the tumbling and then cook for 5 minutes to prevent diarrhea.
Step 4: Prepare an empty bowl, add 2 grams of "inner fat", melt it with a little warm water, and pour the slightly cooled soybean milk directly into the bowl after turning off the heat, it should also be noted here that the temperature of soy milk is best at 90 degrees so that it is conducive to solidifying into bean blossoms, using the impact from a high place to flush the "inner fat" away without special stirring.
Step 5: Use a spoon to skim off the foam on the surface, then cover it with plastic wrap and let it sit for about 1 hour so that it will completely solidify.
Step 6: Then simply make a brine, add a little broth to the pot or directly with water, add soy sauce, soy sauce, sugar, salt, chicken essence, star anise 2, a piece of cinnamon, 2 pieces of fragrant leaves, a small amount of peppercorns boiled over high heat to cook out the aroma, turn off the heat and soak for another 10 minutes, note that the brine should be slightly salty.
Step 7: Prepare a little of your favorite side dish on the tofu brain, pour brine, chili oil, garlic water can be eaten, very simple.
<h1 class="pgc-h-arrow-right" data-track="4" >—there's something to say—</h1>
The "inner fat" mentioned in the text can be bought in various supermarkets or shopping websites, it is very convenient to use soy milk, if the home is a soybean milk machine or a wall breaker, it is more convenient, soy milk is cooked directly into the inner fat, the important thing is that the proportions should be mastered, and finally it is necessary to cook the soy milk when cooking it yourself, to prevent eating diarrhea.
Cooking is not skilled, but also please give you more advice, the above is the production method of the family tofu brain shared with you today, like you can pay attention to me, tomorrow there is wonderful content waiting for you, thank you for reading, see you tomorrow.