Going out for a walk in the evening, my daughter told me that I wanted to eat tofu brain for breakfast tomorrow, thinking about the tender and smooth taste, and I felt comfortable in my heart and stomach. I told my daughter to remember to remind me to go home and soak soybeans, and if I want to eat them, we can do it, how difficult is this? It's just that I don't have a good memory recently, if I forget to pick beans, I can't eat them if I want to. Under the reminder of my daughter, I went home and soaked the soybeans...
Get up in the morning to make breakfast, tofu brain this is really not difficult, but it is pickled beans, beaten, boiled pulp, point pulp, there are tools and materials, casually made. What staple food is better to eat? To say that the standard, it must be more beautiful fritters, but I did not prepare the dough in advance, and I did not want to think about it at this time.
When I saw the white steamed buns, I thought of fried steamed bun slices, said dry and dry, breakfast has tender tofu brain, there are crispy steamed bun slices, and then accompanied by vegetarian dishes and boiled eggs, proper and nutritious breakfast. Such a combination is more common in the north, fried or fried staple food with original tender tofu brain, super beautiful.
The following is the specific method of tofu brain and fried steamed bun slices, let's take a look.
Tofu brain
Ingredients: 150 g of dried soybeans, 1500 ml of water, gluconolactone 3 g. (Breakfast for four)
Gluconolactone is a coagulant, and its role is the same as that of salt brine and gypsum used in traditional point tofu, which can be understood as a food additive within the scope of health, which is harmless to the body and can be eaten with confidence. 100 grams of dried beans beat 1000 grams of soy milk, this proportion of soy milk is used to make tofu brain, the concentration is up to standard. And the standard soy milk, every 500 grams of need 1.3 grams of lactone, we used 150 grams of dried beans, used 3 grams of lactone, this amount is just right. If the soy milk is not up to standard or the amount of lactone is not enough, the tofu brain cannot coagulate well. If the amount of lactone is used too much, the tofu brain will have a sour taste and is not delicious.
Procedure steps:
The first step, soybeans to pick up bad beans rotten beans, soaked in cold water in advance, a night can be soaked thoroughly, when the weather is hot, it is better to put it in the refrigerator.
The second step, according to the proportion of water, the soybeans into raw soy milk, I divided twice with the wall breaker to beat the soy milk, here the soy milk must use raw pulp, this concentration of soy milk, directly cooked pulp will paste the pot.
In the third step, the beaten soy milk is filtered with a special filter cloth in the kitchen, and the filtered out okara can be steamed steamed steamed buns, pancakes, or boiled porridge, and it is not wasted.
Fourth boil, boiling pulp, soy milk is particularly easy to overflow the pot, pay attention to care, turn the heat down in time and stir with a soup spoon. Let the soy milk roll in the pan for a few minutes, be sure to cook.
Step 5: Prepare the lactones, weigh 3 grams of lactones with a measuring spoon of a clear capacity or a kitchen scale accurate to 0.01 grams, pour them into a small pot prepared in advance, and dissolve the lactones with a small amount of warm water.
In the sixth step, the cooked soy milk is poured into a small pot filled with lactone, stirred with a strainer spoon and beat off the foam of the surface layer, covered with a lid, it takes about 15 minutes, and the tofu brain is ready.
Summer to do tofu brain, small pot does not need special treatment, if it is winter, must use a small pot with good thermal insulation performance, in the solidification process of tofu brain also need to do a good job of heat preservation, can be filled with tofu brain container sitting in a hot water pot to keep warm. Or use an electric rice cooker to activate the insulation function.
The finished tofu brain can be eaten with original flavor, sugar, or meat, mushroom soup, etc., and can eat many delicious foods.
Fried steamed bun slices
Here's how to fry the steamed bun slices and not absorb much oil, look down.
Ingredients: steamed buns, salt, oil, water.
Steps in practice:
The first step, the steamed bun is first put on the steamer to steam thoroughly, this step can not be saved, with hot steamed steamed
The second step is to take a large plate, add water to it, and add a spoonful of salt to taste. Put the steamed bun slices into the brine and dip them twice and take them out.
In the third step, the steamed bun slices dipped in brine are placed on the breadboard for a while to allow the brine to seep evenly.
In the fourth step, heat the oil in the frying pan and fry the steamed bun slices until golden brown. At this time, the steamed bun slices are crispy on the outside and soft on the inside, which is particularly delicious.
Dipping in brine can be seasoned two to avoid inhaling too much oil in the steamed bun slices, it is a very good method to use, like you can also try it.
Come and tell us what kind of breakfast you like.