By Rock Candy Keke
<h2>Royalties</h2>
1 piece of chicken breast
Cucumber half a root
Half a carrot
Peanut rice to taste
Green onion and garlic to taste
Peppercorns (oil) to taste
Dried chili peppers to taste
Salt to taste
1 scoop of starch
1 scoop of cooking wine
1 scoop of watercress paste
Light soy sauce half a scoop
Old soy sauce a quarter scoop
Sugar to taste
Vinegar to taste
<h2>Practice steps</h2>
1: Cut the chicken breast into cubes, add cooking wine, salt, white pepper and starch and marinate for more than 10 minutes.
2: Wash the peanuts and rice and wipe them dry.
3: Wash and cut into cubes with white onion, garlic and peppercorns. (If you don't buy an onion, you can use an onion instead)
4: Wash and cut carrots and cucumbers into cubes.
5: Bring water to a boil, pour in the carrots and blanch the carrots for 2-3 minutes.
6: Scoop up the carrots and set aside.
7: Turn on the heat, add oil after heating the pan, fry the peanuts at low temperature, about 5 minutes, and fry until golden brown.
8, the fried peanuts and rice fished up for later (can suck the oil off), after cooling it will become crisp, leave the appropriate amount of oil in the pan, the excess oil can continue to be used after putting it into a small bowl.
9: Add green onion, garlic, dried chili pepper and pepper oil and sauté until fragrant. (You can also replace the pepper oil with peppercorns, I use the peppercorn oil is more convenient, do not have to pick out the peppercorns when eating)
10: Add the marinated chicken breast and sauté until it changes color.
11: Add an appropriate amount of watercress sauce and continue stir-frying.
12: Add an appropriate amount of soy sauce, dark soy sauce, salt, sugar and vinegar and continue to stir-fry. (I put very little sugar and vinegar, if the seasoning is salty enough, don't add salt again)
13: Pour the cucumber and blanched carrots into the pan and continue stir-frying.
14: Pour in the fried peanuts, add an appropriate amount of chicken essence, turn off the heat and stir-fry evenly.
15. Finish loading. (If you have green onions, you can also sprinkle some decorations)
<h2>Dietary contraindications to chicken breast</h2>
Celery, plums, rabbit meat, etc
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