【6-085】 This is a story of a red oil watercress that feels like it can take cabbage hearts... Mo got ----- 2021.09.15
By sure Wang 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Cabbage half a smaller
Onion one layer
Onions follow
Bell pepper poop
Coriander shelved
Red oil watercress to taste
Peppercorn powder to taste
Cumin powder to taste
Raw draws are interchangeable
Oil a little
<h2>Practice steps</h2>
1: Add some oil to the hot pan, probably stroke and throw the carrot shell, rub the silk and cut the silk to see the mood
2: Pull the soft grill over low heat to the outer ring and pour the cabbage cut in advance
3, probably turn the dishes evenly and spread out, according to the amount of dishes and their own degree of spicy to pull in the spicy sauce, red oil watercress old dry mother can be
4, try to turn the strips of vegetables to soften and then throw the onion, feel that the paste is quietly add some water
5, casually pull twice to shake some pepper cumin powder, and try to blanch the root vegetables carefully
6, depending on the situation, add salt and drizzle to find supplements to find salty and light mouth, the taste is suitable for the dish to be delicious, casually throw a little onion and pepper coriander segments
7, or directly spread the pepper shreds /strips into the plate, turn off the heat and mix well, move out and casually glance at the two eyes and love to eat
8, gone yo, see you tomorrow ~
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