Stir-fried rice cake with shredded cabbage meat

Practice steps

1: Buy Ningbo rice cake slices, put them in water and cook.

2: Cut the cabbage into strips, the tenderloin into strips, the green onion and the minced ginger.

3: Heat the oil in the pot, add the shredded meat and slowly sauté until it is white, then add the green onion and stir-fry the ginger.

4: Stir-fry the cabbage shreds, stir-fry over low heat, add soy sauce, salt, monosodium glutamate, sugar, chicken powder, cooking wine, thirteen spice powder and stir-fry until the cabbage comes out of the water.

5: Finally, add the rice cake slices to dry the cabbage juice.

Tips

Recently has been very lazy, hey hey, like to do simple eating, simple fried rice cake and rice and vegetables, hehe!