These days everyone buys things online to buy chopped hands, bought a lot of looks very cheap, in fact, is not very lacking or bought more may not be so needed things, when buying feel that this is also cheap that also want, buy is to earn, and then in order to make up a single and buy a lot more, after sending back even if one or two things are not very good, the quality is not satisfactory, or barely left, that is waste. However, girls are often not so calculated, do not take advantage of this double eleven, and can't get over that hurdle in their hearts, as long as everyone is happy.
Today I went to work to listen to the girls saying, and then eat rice cake soup every day, do not drink milk tea, do not call takeaway, in our Ningbo people's view, rice cake soup is cheaper than instant noodles, more homely and of course healthier food.
The other day to Cicheng ancient town, there is a rice cake restaurant, all are rice cakes based on various methods, there is the cheapest old bottom fried rice cake is I made today the cabbage meat shredded fried rice cake is 29 yuan a piece, if you change the yellow fish noodle rice cake, mud snail rice cake, fat intestine rice cake, yellow eel rice cake, cuttlefish fried rice cake, the price is 58, 68 on the ground, but everyone went to Cicheng, definitely want to taste the most famous Cicheng rice cake, and want to try a different rice cake method from home, otherwise the meaning of travel is where.
That day to Cicheng, spent 20 yuan to buy a bag of rice cakes, 5 pounds, about 20 roots, one is also a dollar, we eat a meal a meal is enough, with a little cabbage, and then with some shredded meat, fried a large plate, the taste is good, in fact, the price is much more affordable than instant noodles. Old bottom cabbage meat shredded fried rice cake, we Ningbo people can eat a winter is not greasy food, of course, it is best to fry with lard, that is more fragrant, now the rice cake is eaten advanced, pike crab fried rice cake, hairy crab fried rice cake, Maran fried rice cake, but at home, green cabbage rice cake soup, Chinese cabbage fried rice cake, salted meat shredded rice cake soup, or the most common practice, but also the most authentic Ningbo taste.
Gourmand Tang Yusun praised Ningbo rice cakes: "Talking about rice cakes with water mill rice cakes in Ningbo, Zhejiang Province as the first choice, why is Ningbo rice cake so famous?" Rice that is ground into rice flour to make rice cakes is the upper white 'late rice' produced by Ningbo. "Ningbo rice cake is cut into thin slices, and the rice cake soup is cooked with shredded bamboo shoots in the broth, which is smoother and more delicious than eating knife-cut noodles."
[Stir-fried rice cake with cabbage shredded meat from the old bottom]
Ingredients: 2 rice cakes (for 2 people) 300 g, Chinese cabbage 300 g, pork shank 100 g
Excipients: oil 20 g, lard 5 g, salt 3 g, light soy sauce 15 g, dark soy sauce 2 g
Method: Step 1, Ningbo water mill rice cake, my rice cake is produced in Cixi, cabbage meat shredded fried rice cake is the most traditional method of Ningbo people.
Step 2, cabbage only take a few cloves, the amount of rice cake and rice cake is almost on it, rice cake is generally one person is enough.
Step 3: Shredded leg meat, washed and sliced cabbage, sliced rice cake in clean water, all preparations are done.
Step 4: Add a little more oil to a hot pan and sauté the shredded meat to bring out the aroma
Step 5: Stir-fry the shredded meat until it shrinks and add a little soy sauce to color and season
Step 6: Continue stir-frying until the meat shrinks and the shredded meat tastes delicious
Step 7: Stir-fry the cabbage together
Step 8: After the cabbage is tender, add half a teaspoon of salt
Step 9: Add the rice cake slices, sprinkle some water on them, and throw them on with your hands.
Step 10: Pour another large spoonful of light soy sauce and close the lid for 3 minutes
Step 11 or 3 minutes later, open the lid and the rice cake is completely soft
Step 12, in order to make the color brighter, you can drop another 2 drops of old soy sauce to color, stir-fry together evenly
Step 13, finally drizzle with a spoonful of clear oil, I use the lard boiled at home, more fragrant
Such a large plate of fried rice cakes, as long as it is accompanied by a bowl of soup, a meal of two bites will be solved, and you will never eat the cabbage meat shredded fried rice cake.