I love rice cakes, and when I eat hot pot, I also order a rice cake.
Soft and sticky, with a slightly muscular texture.
I bought a pack of rice cakes a while ago, and today I turned it over and sautéed it, which was refreshing and delicious.
There are meals and dishes, and one meal is done!
The ingredients to prepare are also simple
1: 1 packet of rice cake
2: 3 green vegetables
3, shredded meat half a catty
4: 1 tbsp watercress paste, 3 tbsp light soy sauce, 5 cloves of garlic flakes
First, divide the rice cake into slices by hand and soak it in water for more than half an hour.
Bring water to a boil in a pot and blanch the rice cakes in.
Rice cakes are fished out and soaked in cool water.
Wash the greens and cut into strips.
Heat the oil in a pan, add garlic cloves, sauté until fragrant, add the greens and stir-fry.
Add a spoonful of watercress paste and sauté in red oil
Add the rice cakes, a spoonful of light soy sauce, shredded meat or minced meat, stir-fry evenly.
The bean paste is salty, and with the addition of soy sauce, there is no need to put salt. Just stir well and you're ready to go!
summary:
1, production difficulty: level 1 (not difficult, the only thing that is a little complicated is that the rice cake should be cooked with water first.) ）
2, taste: refreshing, soft glutinous, if you like to eat rice cakes, then this practice is worth trying.
PS: The minced meat was fried in advance and forgot to take pictures. It is to fry the chives and ginger in hot oil first, and then put the meat filling in, add cooking wine, soy sauce, stir-fry to change color, and put it out. The same goes for shredded meat. In fact, it is also delicious without meat filling.
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