Spicy and fragrant Luoyang cabbage, the method is simple, I will eat a large pot every three to five years
If you go to a restaurant in Luoyang to order this dish, there is a good chance that there is no such dish, so this dish does not have much to do with Luoyang. According to some people, it may be the reason why Luoyang was rich in Chinese cabbage a few years ago. Luoyang cabbage, the source of its name we do not know, only know that this dish in our Handan territory, especially popular all year round. Because it is tender and fragrant, the soup is mellow, as long as you have eaten it once, you will have a fondness for it and never forget it. Spicy and fragrant Luoyang cabbage, the method is simple, and the family eats a large pot every three to five.
<h1>Luoyang cabbage</h1>
Ingredients: Chinese cabbage, pork tenderloin, vermicelli, squid, tahini, tofu milk, pepper, dried chili, salt, cooking wine, starch, monosodium glutamate, chives
Here's how:
Step 1: First wash the cabbage leaves, the cabbage gang can be ignored. Then cut into large sheets of leaves to set aside.
Step 2: Wash the pork tenderloin, then cut into thin slices, put it in a bowl, add a little cooking wine, salt and a little starch and marinate for 10 minutes.
Step 3: Put a spoonful of tahini, a piece of tofu milk in a bowl, add a little warm water, and stir in one direction with a spoon until viscous and set aside.
Step 4: Prepare the squid flowers and vermicelli.
Step 4: Heat the oil in the pot, put the cut cabbage out of the pot, sauté the cabbage soft bed over medium heat, put it in a bowl and set aside.
Step 5: Boil water in the pot, open the water into the marinated meat slices, boil over high heat, at this time put in the prepared squid flowers and vermicelli under the pot, cook until 1-2 minutes, put salt, MSG to taste, fish into the pot of cabbage, while scooping in the appropriate amount of soup water.
Step 6: Heat the oil in the pan, add the dried chili peppers and a few peppers, fry the golden brown, quickly pour into the pot, and finally pour the stirred sesame sauce on top and add the chopped chives.
A spicy and fragrant Luoyang cabbage is finished, like to eat can try it, very delicious Oh! #9月吃什么 #
Cooking Tips:
1. Marinate the meat slices in advance, and use the time of the curing to do the work of other ingredients.
2. Cabbage is the most delicious with leaves.
3. Tahini and tofu milk mixed together taste more fragrant and perfect, be sure to stir with warm boiled water, water to add little by little.
4. Meat slices can be fished out in advance by water at home, and can be fished out until the meat slices are white, so as not to become old. Then put in the squid flowers and vermicelli, because when I operate, the heat is relatively large.
5. When frying dried chili peppers and peppers until fragrant, remember to use a low heat.
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