Today's children are much happier than when we were young, wearing endless clothes and shoes, eating all kinds of snacks delicious, what McDonald's, Yoshino's, once a week to report, think I was as old as my daughter when I didn't even hear the name of McDonald's! Founded in 1955 in Chicago, McDonald's is a global multinational restaurant chain with approximately 30,000 stores worldwide. It mainly sells fast food such as burgers, fries, fried chicken, soda, ice, salad, fruit and so on, which is attractive to children.
The daughter ordered to eat Uncle Mai's potato cake, the potato cake as the name suggests is made of potatoes, and the taste is somewhat similar to that of the fries, which has small particles of potatoes, crispy and soft and very delicious. In fact, this is not difficult to do, today I will teach you to reproduce the crispy potato cake that adults and children like! The ingredients only use potatoes, cornstarch and a little condiment, which can be easily done in a few steps, and the outside crisp is delicious and delicious, no longer need to go to the store to buy it!
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Ingredients required: 2 potatoes about 350 g Corn starch 30 g Salt 1 teaspoon black pepper crushed edible oil appropriate amount Tomato sauce appropriate amount
Preparation steps:
1. Wash and scrape off the outer skin of the potatoes, then cut into small cubes.
2. Rinse the diced potatoes repeatedly with water, remove the starch components from the surface and drain the water.
3. Pour an appropriate amount of cooking oil into the pot, stir-fry the diced potatoes over low heat to make it soft.
4. After leaving the diced potatoes to dry until they are not hot, add salt, ground black pepper and cornstarch.
5. Stir well and knead into a dough, it doesn't matter if there are some potato particles.
6. Lay a layer of plastic wrap on the operating table, put the potato dough on top of a layer of plastic wrap, roll out a rectangle, and arrange the edges.
7. Divide into equal parts of uniform size, I divide into a total of 12 parts.
8. Arrange the divided dough into an oval shape.
9. Pour cooking oil into the pot and burn until 70% of the oil temperature, one by one into the potato cake with medium-low heat frying, until the potato cake is set after fishing out the oil control.
10. Raise the oil temperature again, add the potato cake on high heat and re-fry until golden crispy and fish out.
11. The crispy potato cake is ready, and you can start enjoying it with tomato sauce!
Tips:
Potatoes can also be cut into small pieces on the pot steamed, potato cake when controlling the heat, after the pot first do not rush to turn, after its surface is set with chopsticks gently turned over, re-frying can make the potato cake taste crispy inside the glutinous. The sauce can be mixed according to the individual, and the tomato sauce and mustard sauce are delicious.
Do you like to eat Uncle Mai's potato cakes? If my sharing is helpful to you, please like, collect and forward, what questions and suggestions can leave me a message below the article, everyone exchanges and learns from each other! Pay attention to Xin Momo's small food light, I will share a variety of high-quality food here every day, welcome to visit!