Continue to share a calcium supplement recipe today. I didn't expect to use shrimp, tofu with cooked egg yolk, a simple boil was so delicious, gave the baby a small bowl, the pot of unconsciously all eaten by me.
By Pick-up Daddy 【Bean Fruit Food Official Certified Master】
<h2>Royalties</h2>
2 cooked egg yolks
Tender tofu 80g
Shrimp 100g
Lemon juice to taste
Warm water 500g
Spinach crushed 15g (blanched in advance)
Starch water 50g (contains 3g cornstarch)
<h2>Practice steps</h2>
1: Chop 100g shrimp thoroughly.
2: Squeeze in the lemon juice and set aside to marinate for 10 minutes to remove the fishy smell.
3: Use a spoon to crush 2 cooked egg yolks and set aside.
4: 80g of tender tofu cut into small pieces, blanch in boiling water for 30 seconds to remove the bean smell.
5: Pour oil in a pan of heat, add the egg yolk and shrimp paste, and quickly stir-fry over low heat to bring out the aroma.
6: Then add about 500g of warm water and blanched diced tofu, cook for about 5 minutes over medium heat.
7: Add 15g of chopped spinach, and finally pour in 50g of water starch to make the soup more smooth and tender.
8. Stir well, you can put it out for the baby to enjoy.
9、 Complete ~!
<h2>Tips</h2>
Tools: pan, soup pot Proficiency time: 40mins Reference age: 11 months and above Suitable for: Babies who are not allergic to the above ingredients
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.